Eating out
- Review
- Ettalong Beach
Can’t get into Firedoor? Drive to this more affordable fire-driven Central Coast gem
Osteria il Coccia exclusively uses fire and coals, but unlike Firedoor, it happily accepts walk-ins and a $49 pork cutlet is big enough to share.
- Callan Boys
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Get your Superfreak on at this standout new Marrickville cafe with soul
The exclusive first look inside Superfreak, with its fuzzy banquet seating, vinyl records and cork flooring combining to make a memorable first impression.
- Bianca Hrovat
- Exclusive
- Restaurant news
Team behind award-winning Maybe Sammy cocktail bar splits from heavyweight hospitality group
The end of the landmark deal follows Alpha and the Love Tilly Group parting ways with Jon Adgemis’ Public Hospitality Group.
- Scott Bolles
Six of Sydney’s best steak frites for Bastille Day and beyond
From hand-cut chips to shaved truffles and foie gras, Sydney chefs are giving a French classic their own spin in time for Bastille Day and the Paris Olympics.
- Bianca Hrovat
Pantry staples: The great Good Food tinned tomato soup taste test
The brief: test affordable supermarket tinned tomato soups to see which ones are worth stocking the pantry with over winter. The result? Read on.
- Bianca Hrovat
Hospo heavyweights make waves with flash new surf park fine diner
Applejack Hospitality, behind hatted North Sydney restaurant Rafi, reveals the details of its biggest project to date – inside a Western Sydney urban surf park.
- Bianca Hrovat
Does this plastic igloo atop a car park rooftop pull off the French Alps vibe it’s aiming for?
Experience a popular Alpine winter tradition in the most unlikely Sydney location at Raclette Igloo.
- Lenny Ann Low
Hatted Greek restaurant unveils plans for spin-off eatery in massive Cleveland St development
Sydney’s love affair with Greek food continues, with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.
- Scott Bolles
- Review
- Potts Point
This tiny six-seater is the size of a bento box, but it packs a wasabi-like punch
One of Sydney’s tiniest restaurants, Kisuke delivers a larger-than-life omakase experience.
- Terry Durack
- Exclusive
- Just open
This new high-end modern Korean-French restaurant could pick up where Tetsuya’s left off
Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses.
- Scott Bolles
The new-wave vending machines making cakes, steaks and cocktails more convenient than ever
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat
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