Fine Italian dining on a budget: 10 of Sydney’s best pasta nights
The servings are generous, the wine is flowing. These great-value deals make going out more fun, filling and affordable right now. Give them a twirl.
- Isabel Cant
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Flash in a pan: Six speedy minute-steak dinners from around the world
Forget meat-and-three. These midweek dinners inspired by Mexico, Japan, France and Italy will keep things interesting.
MasterChef winner crowned after months of blood, sweat, tears and umami
It’s Nat versus Pezza cooking up a 113-step dessert storm in the MasterChef grand final. Who fluffs things up and who gets to hold up the big shiny plate?
- Ben Pobjie
Kids can love vegies, spice and chilli – if we let them, says Stephanie Alexander
Children are more than willing to “roll up their sleeves” in the kitchen and garden, the food writer, educator and former restaurateur believes.
- Megan Johnston
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- Marrickville
The verdict on ex-Rockpool chef’s warehouse steakhouse
Corey Costelloe’s 20 Chapel is hard to categorise, easy to like, and feels right for its time.
- Terry Durack
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- Newtown
New ‘sushi’ spot offers bargain $35 omakase just off the meat-free mile
Japanese venue Kimusabi takes sushi to a new, creative level with a vegan twist.
- Lee Tran Lam
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Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)
Give a humble, cost-effective can a bit of juju with these ideas.
- Katrina Meynink
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