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The MasterChef finalists and judge and their big shiny plate.

After months of blood, sweat, tears and umami, the MasterChef winner is crowned

It’s Nat versus Pezza cooking up a 113-step dessert storm in the MasterChef grand final. Who fluffs things up and who gets to hold up the big shiny plate?

  • Ben Pobjie
Chicken and egg risotto.
EASY

Is it risotto, is it fried rice? Adam Liaw’s simple midweek saviour is the best of both

This recipe is a bit like fried rice, but is really a risotto.

  • < 30 mins
  • Adam Liaw
Canned tomato soup is elevated to new heights in this version, served inside a garlic-buttered cob loaf.

Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)

Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.

  • Katrina Meynink
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A quick scan of any ingredient list can reveal lots of useful information.

A dietitian ranks 10 popular supermarket mueslis from the healthiest to the hell-no

From nutty to toasted and fruity, and everything in between, which muesli product comes out on top? Susie Burrell breaks it down.

  • Susie Burrell
Karen Martini recipe :

Ragu alla Bolognese
Photograph by William Meppem (photographer on contract, no restrictions)

15 hearty winter pasta recipes to cook this week

Beef up your midweek pasta with sausages, slow-cooked meat, veg, rich sauces and more for a satisfying, warming meal.

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