At the halfway mark of Dry July, our food writer reflects on the growing interest in sobriety and its effect on restaurants, dining out and food culture generally.
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Sign upThere has been a general increase in the alcoholic strength of red table wines over the past 20 to 30 years and debate continues as to why.
Dry July will give way to a month-long food and drink party coming to the CBD this August, revving up Perth’s already thriving cocktail scene.
Afternoon caf-fiends are out of luck at most cafes around town – but we’ve found places where you can still get a quality cuppa after 3pm.
Your daily beverage sends a message about who you are as a person, and it can’t be: “I want a cute sweet treat in a cup.”
If your morning latte is leaving you feeling anxious, health experts have some advice.
“Fine wine” and “noble” are rather outdated terms and not often heard today, probably because they have a slight whiff of elitism.
At his new venture, The Stovetop Sessions, hospitality veteran Paul Mathis is inviting customers to slow down and smell the coffee.
You can order them frozen, dusty and with a deli cabinet’s worth of garnishes. But don’t mess with the fundamentals, say bartenders.
Many people say drinking coffee first thing in the morning can interfere with our ability to feel awake and lead to an afternoon crash. But is it really true?