Attica
We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.
We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.
Welcome to Attica
We’re an Australian restaurant, both in location and in spirit.
We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.
The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.
We believe in the unique, the unexpected and the surprising – and we love to meet new people.
Make a reservation
Attica is open for dinner from Tuesday to Saturday. Tables mid-week are a lot easier to secure than weekend tables, as are tables for four or more.
If you want to join the waiting list for a particular evening, hit the ‘reservations’ button at the top of the page.
Ben Shewry
B.S. Projects is home to the ongoing creative practice of chef, restaurateur, and storyteller Ben Shewry.