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Serve this rich and cheesy tart with bitter winter leaves or steamed greens.

40 fantastique French recipes for Bastille Day (and beyond)

These chic and classique recipes will see you through the French national day and into the Paris Olympics.

Steak frites at Ouest France Bistro

Eight of Melbourne’s best steak frites for Bastille Day and beyond

It’s Bastille Day on Sunday, so celebrate with the most simple yet succulent of French bistro dishes – perfectly cooked steak, crisp fries and your sauce of choice.

  • Emma Breheny and Tomas Telegramma

You might think you’re ‘helping’, but leave the plate-stacking to the professionals

When empty plates disappear without you even realising, you’re in good hands. However, we don’t always make it easy for waitstaff.

  • Terry Durack
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This lemon cake is briefly soaked in syrup and rolled in vanilla-lemon sugar to create a crust.

Five zingy lemon cakes to bake this weekend

Pro tip: Use your fingertips to rub the zest into the sugar to release the oils and enhance the citrus flavour.

Graphic: Matt Davidson.

The Good Food tinned tomato soup taste test: From thick clots to the red-hot top

The brief: test affordable supermarket tinned tomato soups to see which ones are worth stocking the pantry with over winter. The result? Read on.

  • Bianca Hrovat

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  • Nagi Maehashi

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