• Recipe collection
• Beef

Winter warmers: 10 ways to cook ‘impossible to ruin’ beef cheeks

If you have ever ended up with dry and stringy meat in your stew, swap to beef cheeks. “No matter what you do, you can’t ruin them,” says Good Food food reviewer Terry Durack

• Non-alcoholic drinks

If cutting out alcohol completely is unrealistic, raise a glass to ‘damp’ drinking

Conscious, mindful or damp – whatever you call it, drinking in moderation, or not at all, has never been more appetising.

• Katie Spain