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Steak frites at Ouest France Bistro

Eight of Melbourne’s best steak frites for Bastille Day and beyond

It’s Bastille Day on Sunday, so celebrate with the most simple yet succulent of French bistro dishes – perfectly cooked steak, crisp fries and your sauce of choice.

  • Emma Breheny and Tomas Telegramma
Visit from 4pm for martinis and apertivi.

In Fitzroy’s backstreets glows a charming little newcomer with serious cooking cred

Go to Carnation Canteen for the $12 wines and salty snacks at aperitivo hour, stay for a lavish produce-driven dinner with back-vintage wines.

  • Tomas Telegramma
East meets West in a bowl of casarecce with Lao sausage, snake beans and garlic chives.

Your inside guide to the best eats and seats at Richmond’s reopened Anchovy restaurant

The lowdown on where to sit and what to order to give you the very best dining experience at the top-rated Vietnamese restaurant.

  • Dani Valent
Murray cod croquette with hot mustard sauce at forthcoming restaurant Marmelo.

Coming soon: 10 new, genre-busting Melbourne restaurants we can’t wait to try

They come with cocktail bars, delis and even an art gallery bolted on, as restaurateurs create go-to destinations for all hours of the day.

  • Emma Breheny
Alejandro Saravia is opening two branches of Morena in Melbourne’s CBD this year.

Forget ‘the Paris end’, the top of Collins Street is becoming a high-end Latin American hotspot

Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists.

  • Tomas Telegramma
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Nasi lemak kukus - coconut rice with peanuts, cucumber and hard-boiled egg, plus turmeric fried chicken and sambal calamari.

Your July hit list: The hot, new and just-reviewed places to check out, right now

From budget to blow-out, these are the Melbourne restaurants and bars that caught our attention in June.

Blue swimmer crab egg tart (right) and cauliflower egg tart with caviar.

Savoury Portuguese tarts a taste of big things to come at this high-profile CBD opening

Sydney hospo power couple Ross and Sunny Lusted reveal more details about their upcoming Melbourne CBD project, a 90-seat diner and adjoining basement bar.

  • Tomas Telegramma
Gemini is a cafe by day, and wine bar by night.

Our 10 favourite new Melbourne restaurant and bar openings of the year (so far)

Half-way through 2024 it’s clear economic pressures are hitting the hospitality industry hard. But there’s been some exciting new venues, and trends, to emerge.

  • Emma Breheny and Dani Valent
Molli bistro-bar (left) and Little Molli cafe-deli are sibling venues in Abbotsford.

Meet Molli, a mini dining and drinking precinct in Abbotsford’s backstreets

The Mulberry Group’s new neighbouring venues – Molli and Little Molli – tick a lot of boxes between them: bistro, bar, cafe, deli, grocer. Here’s what to expect.

  • Tomas Telegramma
Italian-ish restaurant Slim’s Upstairs has opened above the more casual Slim’s Hot Pizza.

For a slice of Mount Eliza’s hottest opening of the year, head upstairs

A hospo group making waves on the Mornington Peninsula is dishing up saucy venison meatballs and choc-loaded tiramisu at Slim’s Upstairs.

  • Tomas Telegramma