Eating out
Eight of Melbourne’s best steak frites for Bastille Day and beyond
It’s Bastille Day on Sunday, so celebrate with the most simple yet succulent of French bistro dishes – perfectly cooked steak, crisp fries and your sauce of choice.
- Emma Breheny and Tomas Telegramma
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From birthday cakes to choc tops: Vending machines gather momentum around Melbourne
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat, Tomas Telegramma and Emma Breheny
Your inside guide to the best eats and seats at Richmond’s reopened Anchovy restaurant
The lowdown on where to sit and what to order to give you the very best dining experience at the top-rated Vietnamese restaurant.
- Dani Valent
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- Kyneton
Why you should add this Italian newbie to your next Kyneton weekend itinerary
I may sound like the pied piper of Piper Street, but I can’t think of another country street in any state that has so many good places to eat and drink.
- Dani Valent
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- Just open
Melbourne CBD has a lack of really great pubs. Until now
The team behind Fancy Hank’s and Good Heavens cook up a new public bar on a busy city corner, with a retro menu and old-school style in spades.
- Tomas Telegramma
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- South Yarra
Dainty Sichuan returns with a luxe new look, name and rejigged menu. But is the spice still right?
With more than 100 items on the rejigged menu, it’s easy to get confused – or greedy – at the renovated and rebranded Sichuan stalwart.
- Dani Valent
Coming soon: 10 new, genre-busting Melbourne restaurants we can’t wait to try
They come with cocktail bars, delis and even an art gallery bolted on, as restaurateurs create go-to destinations for all hours of the day.
- Emma Breheny
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- Geelong
‘I’m still marvelling’: The Geelong restaurant dish our critic can’t stop thinking about
Eleven-year-old Tulip looks casual, even unremarkable. But passionate new owners are helping it blossom.
- Besha Rodell
- Exclusive
- Coming soon
Forget ‘the Paris end’, the top of Collins Street is becoming a high-end Latin American hotspot
Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists.
- Tomas Telegramma
- Collection
- Best of
Your July hit list: The hot, new and just-reviewed places to check out, right now
From budget to blow-out, these are the Melbourne restaurants and bars that caught our attention in June.
Savoury Portuguese tarts a taste of big things to come at this high-profile CBD opening
Sydney hospo power couple Ross and Sunny Lusted reveal more details about their upcoming Melbourne CBD project, a 90-seat diner and adjoining basement bar.
- Tomas Telegramma
