KITCHEN TAKEOVERS

NOM NOM EVENTS

A series of food events across all Will’s restaurants

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WILL MEYRICK EXPERIENCES

COOKING CLASSES

Step into Chef Meyrick’s shoes and master the art of Balinese cuisine in a breathtaking villa setting in Canggu.

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WILL MEYRICK EXPERIENCES

STREET FOOD TOURS

For those who wish to experience Chef Meyrick’s ‘pilgrimage’ by themselves, the Street Food Tour is ready to cater to their curiosity. 

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WILL MEYRICK EXPERIENCES

NORTH BALI UNCHARTED

Discover the untold stories of North Bali’s culture and cuisine through the eyes of Chef Meyrick. 

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WILL MEYRICK EXPERIENCES

THE LONTARA VOYAGES

Discover Will Meyrick’s culinary expeditions aboard yachts in Raja Ampat, Komodo, Flores, and East Indonesia.

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FRESH OFF THE MEDIA

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▶ READ THE ARTICLE: WIll Meyrick Experiences: Get a taste of Balinese culture with a culinary adventure

WILL’S JOURNAL

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Angami Tribe, Nagaland, India

A day in Asia's first green village.

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Hornbill Festival, Nagaland, India

Stepping into a different world.

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Philip Jankins' Hibachi Tabo Grill

Get ready for a grill-tastic journey!

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CAMBRAY CHEESE, Nannup, WA

Not all heroes wear capes; some make cheese.

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Warren Grange Horticulture

Unearthing the Flavors of Manjimup's Heirloom Vegetables.

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WMTV

▶ YOUTUBE CHANNEL : WMTV

Traveling through Northern India has been a mesmerizing experience, filled with rich cultures, stunning landscapes, and unforgettable flavors. In this playlist, we start with the tranquil beauty of Majuli Island, home to unique traditions and serene vistas.

Then, we dive into the vibrant energy of the Hornbill Festival in Nagaland, exploring the music, dance, and incredible cuisine of the Naga people.

Finally, we journey to the picturesque Ziro Valley, where lush greenery and local flavors create a truly enchanting adventure. Join me on WMTV as we explore these incredible destinations together.

WILL MEYRICK’S RESTAURANTS