But I didn’t even drink! How to fairly split the bill without the side serving of awkwardness
Forget fighting over who drank what and whose turn it is to pay. Follow these tips for friends with differing budgets to dine together without friction.
- Alice Zaslavsky
All hail kale: The much maligned green veg that has finally become cool
Chef Rosheen Kaul unlocks the secret to making kale cool again.
- Rosheen Kaul
‘The fried eggplant is the best in the world, right here in Melbourne’: Top chef dishes his favourites
Josh Niland shares his go-to restaurants, cafes, bars and dishes in Sydney, Melbourne and San Sebastian. Bookmark them immediately.
- Jane Rocca
- Review
- Prahran
This swish Sri Lankan restaurant serves what our critic calls ‘the perfect snack’
Hopper Joint, with its hands-on curry sets and short eats, is introducing the cuisine to a whole new audience.
- Besha Rodell
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
- 30 mins - 1 hr
- Nagi Maehashi
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Eating out
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- Kyneton
Why you should add this Italian newbie to your next Kyneton weekend itinerary
I may sound like the pied piper of Piper Street, but I can’t think of another country street in any state that has so many good places to eat and drink.
- Dani Valent
From cakes to choc tops: Vending machines gather momentum around Melbourne
- Bianca Hrovat, Tomas Telegramma and Emma Breheny
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Lime and triple coconut sheet cake
This tropical traybake will brighten the dreariest winter’s day.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
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