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The brining method keeps the meat ridiculously juicy.

National Fried Chicken Day is a poultry excuse to cook these classics

Including RecipeTin Eats’ internet-breaking new Korean fried chicken recipe - and of course, some fries with that.

Marchesa is a warm, lively, 26-seat Italian bistro.
14.5/20

Why you should add this Italian newbie to your next Kyneton weekend itinerary

I may sound like the pied piper of Piper Street, but I can’t think of another country street in any state that has so many good places to eat and drink.

  • Dani Valent
Kate Matheson from Cake Creations by Kate sells her cakes from a vending machine as well as a shop.

From birthday cakes to choc tops: Vending machines gather momentum around Melbourne

At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.

  • Bianca Hrovat, Tomas Telegramma and Emma Breheny
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East meets West in a bowl of casarecce with Lao sausage, snake beans and garlic chives.

Your inside guide to the best eats and seats at Richmond’s reopened Anchovy restaurant

The lowdown on where to sit and what to order to give you the very best dining experience at the top-rated Vietnamese restaurant.

  • Dani Valent
Chicken braised with mushroom and thyme.

It’s bloody freezing! Here are 20 of our favourite winter one-pots to warm you up

That bitter midwinter chill sure is icy, but these pots of gold will help take the edge off.

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