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Kate Matheson from Cake Creations by Kate sells her cakes from a vending machine as well as a shop.

From birthday cakes to choc tops: Vending machines gather momentum around Melbourne

At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.

  • Bianca Hrovat, Tomas Telegramma and Emma Breheny
East meets West in a bowl of casarecce with Lao sausage, snake beans and garlic chives.

Your inside guide to the best eats and seats at Richmond’s reopened Anchovy restaurant

The lowdown on where to sit and what to order to give you the very best dining experience at the top-rated Vietnamese restaurant.

  • Dani Valent
Chicken braised with mushroom and thyme.

It’s bloody freezing! Here are 20 of our favourite winter one-pots to warm you up

That bitter midwinter chill sure is icy, but these pots of gold will help take the edge off.

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MasterChef top 5

A scene so heartfelt and moving that it is, annoyingly, (almost) impossible to make fun of

The final five must cook a dish inspired by the person who inspired them in their food journey. Best dish wins immunity. Cue the tears.

  • Ben Pobjie
Springrock has opened in the former Grand Trailer Park Taverna.

Melbourne CBD has a lack of really great pubs. Until now

The team behind Fancy Hank’s and Good Heavens cook up a new public bar on a busy city corner, with a retro menu and old-school style in spades.

  • Tomas Telegramma

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