Eating out
The new-wave vending machines making cakes, steaks and cocktails more convenient than ever
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat
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Salty, creamy and immensely satisfying: This focaccia sandwich is the best I’ve eaten all year
The bubbled Italian bread is having a moment in Sydney. Here’s our top sandwich pick, plus six others to try around town.
- Bianca Hrovat
TV chef Manu Feildel back in the restaurant game with new bistro at popular inner west pub
The 196-year-old Red Lion Hotel on Darling Street in Rozelle is the new home of the My Kitchen Rules presenter’s latest venue.
- Scott Bolles
- Exclusive
- Coming soon
Coming soon: 16 hot new Sydney restaurants still to open this year
The glitzy four-in-one venture is among the city’s most anticipated openings for the rest of 2024. Here’s the full list.
- Scott Bolles
- Review
- Sydney
Fine dining meets fusion at this ‘slightly otherworldly’ Circular Quay showpiece
Former Aria chef Daeun Kang’s fusion of French and Japanese cooking plays out on every plate at the luxurious Oborozuki.
- Terry Durack
- Review
- Earlwood
The suburban bakery pulling in customers from Melbourne, Perth and even further for a taste of home
Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.
- Lenny Ann Low
Move over, New York, Napoli and Detroit-style pizza. It’s time to try the Sydney
Never mind the New York slice, a fresh batch of Sydney pizza-makers is offering a taste of something different.
- Bianca Hrovat
- Collection
- Best of
Your July hit list: The hot, new and just-reviewed places to check out, right now
A bargain $35 vegan omakase experience, Mona Vale’s new ‘Boathouse meets country club’ and a former Rockpool chef’s new high-end bistro in Marrickville.
- Review
- The Rocks
With a near-perfect score of 19/20, this is now Australia’s top-rated restaurant
There are few overblown adjectives that haven’t been used for Quay under Peter Gilmore’s tenure, writes Callan Boys.
- Callan Boys
Our eight favourite new Sydney restaurants and bars of the year (so far)
Despite a harder economic climate for hospitality operators than usual, plenty of bars, restaurants and cafes are still pumping in the city.
- Callan Boys
From tacos and margs to steaming hot mussels: 15 of Sydney’s best bottomless dining deals
From addictive Mexican flavours to supercharged Malaysian comfort food, these dining deals offer excellent value with all-inclusive free-flowing drinks.
- Isabel Cant
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