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Winter warmer

Chicken braised with mushroom and thyme.

20 of our favourite winter one-pots to warm you up

That bitter midwinter chill sure is icy, but these pots of gold will help take the edge off.

Side soup.
EASY

Adam Liaw’s side soup

In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.

  • < 30 mins
  • Adam Liaw
Chicken and egg risotto.
EASY

Adam Liaw’s chicken and egg risotto

This recipe is a bit like fried rice, but is really a risotto.

  • < 30 mins
  • Adam Liaw
Spicy tomato, tortellini and chilli soup.

This simple slow-cooker tomato soup with shop-bought tortellini is pure comfort

Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.

  • Nathan Anthony
Mexican-inspired soup with all the toppings.

Give taco Tuesday, Thai green curry and carbonara the soup treatment

Katrina Meynink transforms three dinnertime classics − and one cocktail − into fortifying, satisfying soups.

  • Katrina Meynink
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Garlic and brie baguette.
EASY

Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it

Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?

  • < 30 mins
  • Adam Liaw
Baked eggs with chorizo, peppers and soft polenta
EASY

Eat these eggs with chorizo, capsicum and oven-baked polenta for breakfast or dinner

Try this different take on the classic baked eggs, with the easy, fuss-free polenta base oven-baked instead.

  • 30 mins - 1 hr
  • Danielle Alvarez
Yuzu and lemon self-saucing pudding.

Helen Goh’s lemon self-saucing pudding with extra zing

This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.

  • 30 mins - 1 hr
  • Helen Goh
Adam Liaw’s chicken fricassee recipe.

14 of Adam Liaw’s best ever winter recipes to cook this week

From rustic soups to slow-simmered stews, these winter warmers will keep you toasty on those chilly nights.

Julia Busuttil Nishimura’s white bean, cavalo nero and parmesan soup.
EASY

White bean, cavolo nero and parmesan soup

Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura