Eating out
- Review
- Haberfield
It won the Haberfield pizza duel, but is this icon still one of Sydney’s best pizzerias?
La Disfida’s warm-lit dining room and wood-fired winter cooking has serious pulling power.
- Callan Boys
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More in Eating out
- Review
- Sydney
Fine dining meets fusion at this ‘slightly otherworldly’ Circular Quay showpiece
Former Aria chef Daeun Kang’s fusion of French and Japanese cooking plays out on every plate at the luxurious Oborozuki.
- Terry Durack
- Review
- Earlwood
The suburban bakery pulling in customers from Melbourne, Perth and even further for a taste of home
Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.
- Lenny Ann Low
Move over, New York, Napoli and Detroit-style pizza. It’s time to try the Sydney
Never mind the New York slice, a fresh batch of Sydney pizza-makers is offering a taste of something different.
- Bianca Hrovat
- Collection
- Best of
Your July hit list: The hot, new and just-reviewed places to check out, right now
A bargain $35 vegan omakase experience, Mona Vale’s new ‘Boathouse meets country club’ and a former Rockpool chef’s new high-end bistro in Marrickville.
- Review
- The Rocks
With a near-perfect score of 19/20, this is now Australia’s top-rated restaurant
There are few overblown adjectives that haven’t been used for Quay under Peter Gilmore’s tenure, writes Callan Boys.
- Callan Boys
Our eight favourite new Sydney restaurants and bars of the year (so far)
Despite a harder economic climate for hospitality operators than usual, plenty of bars, restaurants and cafes are still pumping in the city.
- Callan Boys
From tacos and margs to steaming hot mussels: 15 of Sydney’s best bottomless dining deals
From addictive Mexican flavours to supercharged Malaysian comfort food, these dining deals offer excellent value with all-inclusive free-flowing drinks.
- Isabel Cant
Restaurants are struggling to keep their young staff. So, what needs to change?
Panellists at the Good Food Hospitality Symposium in Sydney tackled staffing concerns, and revealed the three key tips to attracting and keeping great people.
- Bianca Hrovat
Find $8 Guadalajara-style tacos at this standing-room taqueria in a laneway
Introducing the latest “fast, fun” venture from the team behind neighbouring Potts Point wine bar Caravin.
- Bianca Hrovat
The surprising toddler-inspired dining trend sweeping Sydney restaurants
Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.
- Scott Bolles
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