Eating out
From birthday cakes to choc tops: Vending machines gather momentum around Melbourne
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat, Tomas Telegramma and Emma Breheny
- Exclusive
- Just open
First look: Is Springrock the pub Melbourne’s CBD has been waiting for?
- Tomas Telegramma
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- South Yarra
Dainty Sichuan returns with a luxe new look, name and rejigged menu. But is the spice still right?
With more than 100 items on the rejigged menu, it’s easy to get confused – or greedy – at the renovated and rebranded Sichuan stalwart.
- Dani Valent
Coming soon: 10 new, genre-busting Melbourne restaurants we can’t wait to try
They come with cocktail bars, delis and even an art gallery bolted on, as restaurateurs create go-to destinations for all hours of the day.
- Emma Breheny
- Review
- Geelong
‘I’m still marvelling’: The Geelong restaurant dish our critic can’t stop thinking about
Eleven-year-old Tulip looks casual, even unremarkable. But passionate new owners are helping it blossom.
- Besha Rodell
- Exclusive
- Coming soon
Forget ‘the Paris end’, the top of Collins Street is becoming a high-end Latin American hotspot
Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists.
- Tomas Telegramma
- Collection
- Best of
Your July hit list: The hot, new and just-reviewed places to check out, right now
From budget to blow-out, these are the Melbourne restaurants and bars that caught our attention in June.
Savoury Portuguese tarts a taste of big things to come at this high-profile CBD opening
Sydney hospo power couple Ross and Sunny Lusted reveal more details about their upcoming Melbourne CBD project, a 90-seat diner and adjoining basement bar.
- Tomas Telegramma
- Review
- Ascot Vale
‘Doubly exceptional’: Why this humble Ethiopian restaurant’s injera is twice as nice
Sinq’s sisters cook Ethiopian dishes you can find in dozens of Melbourne dining rooms, but with uncommon deftness and detail, and a warm, generous spirit.
- Dani Valent
Our 10 favourite new Melbourne restaurant and bar openings of the year (so far)
Half-way through 2024 it’s clear economic pressures are hitting the hospitality industry hard. But there’s been some exciting new venues, and trends, to emerge.
- Emma Breheny and Dani Valent
From oysters to yum cha: The best all-you-can-eat (and drink) deals around Melbourne
Including dumplings of all descriptions and endless oysters and mussels, here’s where to eat to your heart’s content.
- Tomas Telegramma
What makes this pork sandwich well worth the $21.90 price tag?
The Italian rolled roast is a thing of salty, porky joy. These Melbourne spots are nailing it and slapping it on rolls you need to know about.
- Tomas Telegramma
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- Just open
First look: Is Springrock the pub Melbourne’s CBD has been waiting for?
- Tomas Telegramma