Eating out
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- Food
An 1888-built icon finally reopens as a multi-level food and beverage precinct
“Brisbane’s Raffles” is serving food by a two-hatted chef in a brasserie full of colour, and a stunning supper club destined to open late. Take a peek inside.
- Matt Shea
More in Eating out
Brisbane’s most exciting restaurant openings of 2024 (so far)
From glitzy steakhouses and laneway CBD diners to new French from the Happy Boy crew and the arrival of a southern hospitality powerhouse, here’s what to tick off.
- Matt Shea
- Review
- Newstead
Envy Newstead folks who get to call this hatted restaurant their local
It’s a series of simple gifts, presented with care, at this moody eatery – including a mussels dish that you won’t soon forget.
- Matt Shea
First look: Supernormal sister venue Bar Miette opens in a brilliant riverside space
With one-of-a-kind views of the Story Bridge and an all-day, European-leaning menu, this is far from Supernormal afterthought. Here’s what to expect.
- Matt Shea
‘I don’t think we’ll be the last’: Why one of Brisbane’s best bars has closed
The closure came just days after it was named Queensland’s best bar. Still, owner Jamie Fleming remains optimistic about Brisbane’s food and drink future.
- Matt Shea
A classic NYC-inspired CBD burger joint is expanding to Portside Wharf
It will be the same but different, with a slick fit-out, expanded menu, more beers and a punchy wine list. Also, it will be doing fried chicken and champagne nights.
- Matt Shea
Coming soon: ‘Brisbane’s Raffles’ set to animate waterfront dining hub
A pan-European brasserie and late-night cocktail lounge have been announced, with a two-hatted chef and star designer attached.
- Matt Shea
Gabba locals line up for new bakery’s slick Italian treats
Come for carbonara Danishes, pistachio cornetti, creamy brioche buns, mini tarts with custard and seasonal fruit, and crunchy savoury focaccia.
- Matt Shea
Diners queuing out the door for sandos at this Japanese vinyl cafe
It’s also serving soba, pan-fried potato mochi, Japanese curry bread, and canned strawberry cake. But you’d best arrive early.
- Matt Shea
- Exclusive
- Brisbane
First look: Happy Boy team unveils Petite, its long-awaited French eatery
This striking two-level restaurant, with its slick fit-out, approachable food and killer Gallic wine list, might be the Votan brothers best yet. Take a peek inside.
- Matt Shea
- Exclusive
- Brisbane
Paddington restaurant NOTA announces closure
“It’s definitely time to consolidate. The industry has changed.” Not that it’s the end for Sebastiaan de Kort and Kevin Docherty. Here’s what they have in store.
- Matt Shea
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