Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day
Two all-time Canadian favourites to celebrate Canada Day: a proper, weighty pie of ham hock and spiced mince, and traditional tarts with a buttery, caramelised currant filling
Red eye
Rachel Roddy’s recipe for bullseye biscuits
Quick and easy
Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam
A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas
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