From budget to blow-out, these are the Melbourne restaurants and bars that caught our attention in June.
Half-way through 2024 it’s clear economic pressures are hitting the hospitality industry hard. But there’s been some exciting new venues, and trends, to emerge.
Including dumplings of all descriptions and endless oysters and mussels, here’s where to eat to your heart’s content.
The Italian rolled roast is a thing of salty, porky joy. These Melbourne spots are nailing it and slapping it on rolls you need to know about.
From empanadas and mock meats to bulk soy sauce and beer on tap: what don’t these new-wave grocers sell?
Thaw out with a hot, hearty pie – from old-school classics to fun and flavourful fillings – by one of Melbourne’s best bakers.
Cheese fondue and soup specials at Arbory, a worker’s lunch at Bomba and eight more deals worth heading into town for.
Cheesy sandwiches, hot dog ‘sausage rolls’ and French bistros both old and new, catch up on what’s hot in Melbourne food.
Get out of your trackies and into one of these spots for a cheaper-than-usual eating experience.
The charming little wine bar has entered its golden era in Melbourne. Here are 10 new ones to while away the chilly winter afternoons and evenings in.