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Unlimited wine and beer accompany Lilymu’s sharing lunch menu.

From tacos and margs to steaming hot mussels: 15 of Sydney’s best bottomless dining deals

From addictive Mexican flavours to supercharged Malaysian comfort food, these dining deals offer excellent value with all-inclusive free-flowing drinks.

  • Isabel Cant
Palisa Anderson at the Good Food Hospitality Symposium.

Restaurants are struggling to keep their young staff. So, what needs to change?

Panellists at the Good Food Hospitality Symposium in Sydney tackled staffing concerns, and revealed the three key tips to attracting and keeping great people.

  • Bianca Hrovat
Cacio e pepe pizza, Roman style, at 170 Grammi in Surry Hills.

Popular Via Napoli opens inner-east spin-off slinging cacio e pepe and carbonara pizzas

The Lane Cone favourite’s Surry Hills sibling is departing from Neapolitan tradition.

  • Bianca Hrovat
More than 60 per cent of bookings fall between 5pm and 6pm at King Clarence.

The surprising toddler-inspired dining trend sweeping Sydney restaurants

Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.

  • Scott Bolles
Good Food hat15/20

Icon review: Why one of Sydney’s oldest Indian restaurants is also one of its hottest

After 35 years in business, proud pan-Indian pioneer Abhi’s is still going strong.

  • Terry Durack
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Kimusabi.

New ‘sushi’ spot offers bargain $35 omakase experience just off Newtown’s meat-free mile

Plant-based Japanese venue Kimusabi on Enmore Road takes sushi to a new, creative level with a vegan twist.

  • Lee Tran Lam
Cammy Millar and Sean Coughlan share Shea’s Irish pub spice bag.

Hot chips with Chinese food? The unexpected fast-food phenomenon sweeping Sydney

Irish Chinese food might make Aussies “a wee bit angry” but it hasn’t stopped them lining up for hours. (Plus: Colin Fassnidge’s pick of the bunch).

  • Bianca Hrovat
Chef Corey Costelloe in the kitchen at his Marrickville venture.

First look: Former Rockpool chef opens high-end bistro in Marrickville

Farm-fresh produce, vintage wine and excellent steaks take top billing at Corey Costelloe’s new Chapel Street venture in the former Stix Cafe site.

  • Scott Bolles
Limited edition raclette feuillete at Sebastien Sans Gluten in Leichhardt.

10 of Sydney’s hottest pies to try (featuring this raclette cheese-filled weekend special)

Where to find the best old-school meat pies, the fanciest gourmet upgrades, and limited edition French pastries.

  • Bianca Hrovat
Whiting parma (top left) and campanelle pasta carbonara with house-cured kingfish collar (centre).
14/20

Bet you’ve never had a parma or a carbonara like these before, Sydney

What was fine-diner The Gantry at Pier One Sydney Harbour hotel is now a simpler affair, but the comfort food has more to it than you might expect.

  • Terry Durack

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