The Sydney Morning Herald logo
Advertisement

Just open

Ribelle chef-owner Dale Mann with a mustard tarragon chicken pie pizza from Ribelle, Freshwater.

Move over New York, Napoli or Detroit-style pizza. It’s time to try the Sydney

Never mind the New York slice, a fresh batch of Sydney pizza-makers is offering a taste of something different.

  • Bianca Hrovat
Cacio e pepe pizza, Roman style, at 170 Grammi in Surry Hills.

Popular Via Napoli opens inner-east spin-off slinging cacio e pepe and carbonara pizzas

The Lane Cone favourite’s Surry Hills sibling is departing from Neapolitan tradition.

  • Bianca Hrovat
Chef Corey Costelloe in the kitchen at his Marrickville venture.

First look: Former Rockpool chef opens high-end bistro in Marrickville

Farm-fresh produce, vintage wine and excellent steaks take top billing at Corey Costelloe’s new Chapel Street venture in the former Stix Cafe site.

  • Scott Bolles
Rush hour at Happy Ramen in Cabramatta.

Get on board Japan’s DIY noodle craze at this TikTok-famous Cabramatta cafe

Try hard-to-find flavours with house-made toppings at this budget-friendly Japanese-inspired cafe.

  • Bianca Hrovat
The Mona Social club sandwich.

Top chefs launch opening menu at Mona Vale’s new ‘Boathouse meets country club’

The Boathouse Group’s latest venue, The Mona Social, has opened above Mona Vale Golf Club, serving steamed mussels, ox tongue skewer and charred octopus.

  • Scott Bolles
Advertisement
From left: Designer Mike Delany with Dave and Amy Spanton.

‘Nothing over $30’: Kings Cross drinks guru defies tough times to open surprising new bar

David Spanton’s clever new venture on Bayswater Road proves luxury can also be affordable.

  • Scott Bolles
The bar at White Horse.

Landmark Surry Hills pub White Horse gallops to fine-dining finish, with $6m facelift

An acclaimed chef, a slick renovation and … a toilet consultant? Your first look at the new interiors of this historic Sydney pub.

  • Scott Bolles
From left: Onigiri at Domo Three Nine in St Peters; siphon coffee at FBR in the CBD; red velvet cookie at Happy Alley in Rockdale.

$30 coffees, cookie bars and convenience stores: Welcome to the era of the concept cafe

From Rockdale’s freshly baked Happy Alley to an experimental coffee shop in the CBD, these three newcomers are going beyond the norm.

  • Bianca Hrovat
Chef Alejandro Saravia in his new Sydney restaurant, Morena.

First look at Morena, the much-anticipated Latin American restaurant opening in Sydney’s GPO

Latin America’s golden era is coming back to life at Peruvian chef Alejandro Saravia’s grand new fine diner.

  • Scott Bolles

This fancy new spin on bottleshops has landed in Sydney. Can they beat the wine giants?

A former Merivale sommelier has opened Hunters Hill Wine Room, a new type of venue that blurs the lines between tasting room and bottleshop.

  • Scott Bolles