Eating out
- Review
- The Rocks
‘Exceptional. Ethereal. Superb’: This Sydney fine-diner is now Australia’s top-rated restaurant
There are few overblown adjectives that haven’t been used for Quay under Peter Gilmore’s tenure, writes Callan Boys.
- Callan Boys
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Popular Via Napoli opens inner-east spin-off slinging cacio e pepe and carbonara pizzas
The Lane Cone favourite’s Surry Hills sibling is departing from Neapolitan tradition.
- Bianca Hrovat
The surprising toddler-inspired dining trend sweeping Sydney restaurants
Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.
- Scott Bolles
- Review
- North Strathfield
Icon review: Why one of Sydney’s oldest Indian restaurants is also one of its hottest
After 35 years in business, proud pan-Indian pioneer Abhi’s is still going strong.
- Terry Durack
- Review
- Newtown
New ‘sushi’ spot offers bargain $35 omakase experience just off Newtown’s meat-free mile
Plant-based Japanese venue Kimusabi on Enmore Road takes sushi to a new, creative level with a vegan twist.
- Lee Tran Lam
Hot chips with Chinese food? The unexpected fast-food phenomenon sweeping Sydney
Irish Chinese food might make Aussies “a wee bit angry” but it hasn’t stopped them lining up for hours. (Plus: Colin Fassnidge’s pick of the bunch).
- Bianca Hrovat
- Exclusive
- Just open
First look: Former Rockpool chef opens high-end bistro in Marrickville
Farm-fresh produce, vintage wine and excellent steaks take top billing at Corey Costelloe’s new Chapel Street venture in the former Stix Cafe site.
- Scott Bolles
10 of Sydney’s hottest pies to try (featuring this raclette cheese-filled weekend special)
Where to find the best old-school meat pies, the fanciest gourmet upgrades, and limited edition French pastries.
- Bianca Hrovat
- Review
- Dawes Point
Bet you’ve never had a parma or a carbonara like these before, Sydney
What was fine-diner The Gantry at Pier One Sydney Harbour hotel is now a simpler affair, but the comfort food has more to it than you might expect.
- Terry Durack
- Review
- Wetherill Park
This hidden kiosk in a business park makes a ‘glorious’ steak sanger to a 40-year-old family recipe
From rolls filled with layers of deli meats to sandwiches stuffed with doorstopper-sized schnitzels, there are plenty of home-made delights at Pauly’s Deli.
- Lenny Ann Low
- Exclusive
- Restaurant news
Embattled Public Hospitality Group loses its Greek showpiece
Experienced operator Con Dedes is taking the reins at Sydney restaurant Alpha but the future involvement of chef George Calombaris remains unclear.
- Scott Bolles
