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Co-founder and chef Raymond Hou works the new grill at Firepop, Enmore.

Times are tough but these eight great new restaurants and bars show Sydney still sizzles

Despite a harder economic climate for hospitality operators than usual, plenty of bars, restaurants and cafes are still pumping in the city.

  • Callan Boys
Amuse-bouche tarts filled with whipped creme fraiche and topped with oscietra caviar.
Good Food hatGood Food hatGood Food hat19/20

‘Exceptional. Ethereal. Superb’: This Sydney fine-diner is now Australia’s top-rated restaurant

There are few overblown adjectives that haven’t been used for Quay under Peter Gilmore’s tenure, writes Callan Boys.

  • Callan Boys
Adam Liaw’s version of the viral internet dish Marry me chicken.

The 50 most popular new recipes of the year (so far)

From budget-friendly family favourites to proposal-worthy one-pan wonders, catch up on 2024’s most clicked and cooked recipes.

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Unlimited wine and beer accompany Lilymu’s sharing lunch menu.

From tacos to steaming hot mussels: 15 of Sydney’s best bottomless dining deals

From addictive Mexican flavours to supercharged Malaysian comfort food, these deals offer excellent value with all-inclusive free-flowing drinks.

  • Isabel Cant
Cacio e pepe pizza, Roman style, at 170 Grammi in Surry Hills.

Via Napoli opens inner-east spin-off slinging cacio e pepe and carbonara pizzas

The Lane Cone favourite’s Surry Hills sibling is departing from Neapolitan tradition.

  • Bianca Hrovat

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