Tick off these simple but important elements, and reap the rewards later with warming bowls full of soul.
Elbows on table? Don’t worry about it. The time is right to lighten up a bit at restaurants. Just try not to be late.
Throw out the rule book and prepare to share if you want to get the best value out of a menu.
Alice Zaslavsky settles the debate once and for all in the interests of saving time, energy, and money every time we cook.
Learning how and when to add salt to a dish can make the difference between bland and ‘BAM!’