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Eating out

The 126-seat Azteca will be located on the Queen’s Wharf development’s fourth-floor Terrace.

First look: Soko team unveils an Aztec-inspired eatery for Queen’s Wharf

The fourth-floor Terrace spot will fuse Latin American and Asian cuisine and feature outside dining with views over the river. Here’s what else is in store.

  • Matt Shea
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Emily Yeoh with a larger version of the $15 wok she recommends from Yuen’s in Brisbane, or a similar Asian grocery store.

The $15 wok this top chef (and former MasterChef contestant) swears by

Avoid the expensive brands, she says, while dishing up advice on how to “season” it correctly and the type of burner you should use.

  • Matt Shea
Jason Barratt and Andrew McConnell on the terrace at the forthcoming Bar Miette.

Coming soon: Supernormal team to also open Euro-inspired riverside bar

Overseeing both venues is a hatted former Paper Daisy and Raes on Wategos chef, who has also worked at Attica and Stokehouse. Here’s what’s in store.

  • Matt Shea
Fatcow opened on James Street today.

First look: A glitzy new steakhouse arrives on James Street

Decked out in black with white marble counters and sheer curtains, it’s serving hefty wagyu tomahawks, oysters and lobster from the tank, and a 300-bottle wine list.

  • Matt Shea
Longwang opens tonight in Brisbane’s CBD.

First look: Tassis group unveils the long-awaited Longwang in the CBD

One of 2024’s major openings occupies a one-of-a-kind former laneway space – and it has a star Donna Chang and Same Same chef in the kitchen.

  • Matt Shea
Carmen Hartwich, who became Australia’s first master of bourbon last week.

Brisbane’s Carmen Hartwich named Australia’s first master of bourbon

She’s just the seventh person in the world to achieve the qualification – and the first female.

  • Matt Shea
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Tim Scott and his brigade at Exhibition.

Exhibition is hosting one of Canberra’s best restaurants (for two nights only)

The two-hatted Pilot is popping up in the star Brisbane eatery for a nine-course degustation with paired drinks. But you’ll need to be quick to nab a booking.

  • Matt Shea
Ashley-Maree Kent outside Sbagliata, which will open in August.

Coming soon: A Portside restaurant from a hero of hand-shaped pasta

In a brightly detailed spot it will serve lovingly prepared tonnarelli, ravioli and tortellini (which can be purchased retail), along with wood-fired mains.

  • Matt Shea
Emme opens for breakfast and lunch this Wednesday, with dinner service to follow two weeks later.

Iconic James Street spot reborn as beautiful all-day wood-fired eatery

An ex-Greca head chef is cooking Jordanian- and Moroccan-inspired food such as crab omelette with chilli, pipis with harissa butter, and wagyu with mustard.

  • Matt Shea
Gum Bistro opened earlier this month in West End.

A slick bistro (from young guns) opens in a cute West End shop

They’ve worked at Gerard’s, Essa, Pilloni and Bar Romantica. Now they’re on their own with eye-catching food and a killer globe-trotting wine list.

  • Matt Shea
Tze-Huei Choo, Chewie Choo and Kym Machin outside Supernova’s Mclachlan Street premises.

James & Antler crew to open Japanese vinyl cafe, with a star chef attached

It will serve katsu sandos, soba salads and deep-fried curry bread. There will also be specialty coffee and strawberry matcha, with wine and cocktails to come.

  • Matt Shea

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