Chef Dan Hong shares his food go-tos from airport McDonald’s to Michelin-starred sushi
The Sydney chef goes the extra mile for inspiration, but he was almost refused entry to one of Australia’s most revered restaurants.
- Jane Rocca
Fish fights, hot woks and a chipped tooth: That’s what street food is all about
The amateurs pair up to run dai pai dong stalls, serving authentic Australian reality television food to the Hong Kong locals.
- Ben Pobjie
Give tacos, Thai green curry and carbonara the soup treatment
Katrina Meynink transforms three dinnertime classics − and one cocktail − into fortifying, satisfying soups.
- Katrina Meynink
The surprising toddler-inspired dining trend sweeping Sydney restaurants
Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.
- Scott Bolles
- Review
- North Strathfield
Why one of Sydney’s oldest Indian restaurants is also one of its hottest
After 35 years in business, proud pan-Indian pioneer Abhi’s is still going strong.
- Terry Durack
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Eating out
Hot chips with Chinese food? The unexpected fast-food phenomenon sweeping Sydney
Irish Chinese food might make Aussies “a wee bit angry” but it hasn’t stopped them lining up for hours. Plus: chef Colin Fassnidge’s top pick.
- Bianca Hrovat
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RecipeTin reveals the secret to making Korean fried chicken
It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken with a sweet-spicy sauce. These are his secrets.
- Nagi Maehashi
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