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You can use any kind of jam here, but Stephanie Alexander’s mum’s kumquat marmalade is a must try.
EASY

Almond shortbread jam (or marmalade) drops

You can use any kind of jam, but I recommend a particular kumquat marmalade for these thumbprint biscuits.

  • 30 mins - 1 hr
  • Helen Goh
Jalapeno guacamole.
EASY

Adam Liaw’s jalapeno guacamole

  • < 30 mins
  • Adam Liaw
Adam Liaw’s beef fajitas.
EASY

Adam Liaw’s beef fajitas

  • 2 hrs +
  • Adam Liaw
Crepes with hazelnut chocolate spread and bananas.
EASY

Crepes with bananas and home-made hazelnut chocolate spread

  • < 30 mins
  • Julia Busuttil Nishimura

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Recipe collections

Adam Liaw’s version of the viral internet dish Marry me chicken.

The 50 most popular new recipes of the year (so far)

Rainbow chard and orzo salad with crispy feta.

14 interesting and filling winter-friendly salads to make this week

Crepes with hazelnut chocolate spread and bananas.

Crepe expectations: Five great pancake toppings to make this weekend

Adam Liaw’s mince stroganoff.

15 new (and improved) ways with mince starring Adam Liaw’s low-cost stroganoff

Speedy prawn and noodle laksa with tofu puffs.

25 of RecipeTin’s midweek winners ready in 30 minutes (or less!)

Pizza rice.

14 of our favourite fast and affordable one-pots to make this week

Five warm and saucy puddings to make this weekend

Five warm and saucy puddings to make this weekend

Adam Liaw’s chicken fricassee recipe.

14 of Adam Liaw’s best ever winter recipes to cook this week

Helen Goh’s banana, rye and cocoa tart with miso caramel.

20 sweet and squishy dishes to go bananas over

***EMBARGOED FOR GOOD WEEKEND, SEPTEMBER 12/20 ISSUE*** Neil Perry recipe : Slow-roasted Rib of Beef with Horseradish Cream and Potato Gratin Photograph by William Meppem (photographer on contract, no restrictions) 

Five creamy, dreamy potato gratins to eat with a spoon this weekend

Yes, you can occasionally dunk a cheese toastie into your tomato and kimchi soup.

Eight great soup and sandwich combos for a satisfying winter lunch

No need to preheat the oven for casseroles and braises.

20 of last winter’s most-loved recipes to cook again this one

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Cookbook Extracts

Roast chicken with sauce vin John.

Level-up your roast chicken with this prized recipe from a hatted restaurant

  • Dave Verheul

These easy cauliflower fritters are your new Med-inspired meat-free meal

  • Meni Valle
RecipeTin Eats’ creamy mushroom wild rice soup. From RecipeTin Eats’ second cookbook, Tonight.

RecipeTin Eats’ creamy mushroom wild rice soup is your first taste of her second cookbook

  • Nagi Maehashi
Greek lemon chicken and potatoes.

This $10 lemony chicken one-tray wonder is your new go-to family dinner

  • Chelsea Goodwin
Rich red wine and tomato beef ragu: high wow factor, low maintenance.

This luscious tomato beef ragu is your new easy one-pot bowl of comfort

  • Nicole Maguire

Popular Recipes

You can use any kind of jam here, but Stephanie Alexander’s mum’s kumquat marmalade is a must try.
EASY

Almond shortbread jam (or marmalade) drops

  • 30 mins - 1 hr
  • Helen Goh

Popular Collections

Adam Liaw’s version of the viral internet dish Marry me chicken.

The 50 most popular new recipes of the year (so far)

Popular on Good Food

A bottomless bucket of hot wings at Belles.

The limit does not exist: 15 of Melbourne’s best bottomless feasts, from $29 a head

  • Tomas Telegramma
Italian-ish restaurant Slim’s Upstairs has opened above the more casual Slim’s Hot Pizza.

For a slice of Mount Eliza’s hottest opening of the year, head upstairs

  • Tomas Telegramma
Adam Liaw’s version of the viral internet dish Marry me chicken.

The 50 most popular new recipes of the year (so far)

Stokehouse Pasta and Bar’s Wednesday night lasagne special.

Times are tough, but these 10 new trendsetters show Melbourne’s restaurants still rule

  • Emma Breheny and Dani Valent
Go-to dish: Beyaynetu vegan platter on injera.
13.5/20

‘Doubly exceptional’: Why this humble Ethiopian restaurant’s injera is twice as nice

  • Dani Valent
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