Eating out
The surprising toddler-inspired dining trend sweeping Sydney restaurants
Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.
- Scott Bolles
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First look: Former Rockpool chef opens high-end bistro in Marrickville
Farm-fresh produce, vintage wine and excellent steaks take top billing at Corey Costelloe’s new Chapel Street venture in the former Stix Cafe site.
- Scott Bolles
10 of Sydney’s hottest pies to try (featuring this raclette cheese-filled weekend special)
Where to find the best old-school meat pies, the fanciest gourmet upgrades, and limited edition French pastries.
- Bianca Hrovat
- Review
- Dawes Point
Bet you’ve never had a parma or a carbonara like these before, Sydney
What was fine-diner The Gantry at Pier One Sydney Harbour hotel is now a simpler affair, but the comfort food has more to it than you might expect.
- Terry Durack
- Review
- Wetherill Park
This hidden kiosk in a business park makes a ‘glorious’ steak sanger to a 40-year-old family recipe
From rolls filled with layers of deli meats to sandwiches stuffed with doorstopper-sized schnitzels, there are plenty of home-made delights at Pauly’s Deli.
- Lenny Ann Low
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- Restaurant news
Embattled Public Hospitality Group loses its Greek showpiece
Experienced operator Con Dedes is taking the reins at Sydney restaurant Alpha but the future involvement of chef George Calombaris remains unclear.
- Scott Bolles
Pioneering Randwick butcher Terry Wright dies aged 90
Wright’s Clovelly Road shop, which opened in 1959, was a magnet for chefs and Sydney food lovers.
- Scott Bolles
- Review
- Haymarket
Warm up with $5.90 noodles and lip-tingling dishes at this hot Chinatown spot
Spicy Joint tackles the “good, fast, cheap” brief with impressive, dependable results.
- Callan Boys
From Indian feasts to extraordinay udon: 10 of Sydney’s best city lunch specials
From wagyu beef burger and a drink at Charles Brasserie and Bar to noodle bowls and a wine or beer at Spice Temple for just $25. Let’s do lunch like it’s 1995.
- Isabel Cant
Former Tetsuya’s and Rockpool chefs turn to surprising new solo ventures
Chef Josh Raine flies solo with a $200 six-course degustation, while Corey Costelloe shirks the high end of town for his first venture at the former STIX Cafe site.
- Scott Bolles
- Review
- Cammeray
This neighbourhood Italian adds a dash of lemony sunshine to winter (and tiramisu)
With its Amalfi-inspired aperitivi, focaccia and pasta, Nico is a mood-lifting place to hibernate.
- Terry Durack
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