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Mexican-inspired soup with all the toppings.

Give taco Tuesday, Thai green curry and carbonara the soup treatment

Katrina Meynink transforms three dinnertime classics − and one cocktail − into fortifying, satisfying soups.

  • Katrina Meynink
Cooking with whole foods is preferable to ultra-processed products.

16 small changes to your diet that will help you live longer

From savoury breakfasts to sardines, these life-lengthening diet tweaks could give your health the boost it needs.

  • Emily Craig
Rich red wine and tomato beef ragu: high wow factor, low maintenance.

This luscious tomato beef ragu is your new easy one-pot bowl of comfort

This budget-friendly dish uses affordable everyday ingredients and straightforward instructions.

  • Nicole Maguire
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Rainbow chard and orzo salad with crispy feta.

14 interesting and filling winter-friendly salads to make this week

A seasonal mixed bag with plenty of interest from crunchy nuts and seeds, soft-boiled eggs or slabs of crispy fried cheese.

Korean fried chicken.

RecipeTin reveals the secret to making ‘mind-blowingly crunchy’ fried chicken

It took a chef trained in top-level kitchens to create perfectly juicy, crunchy Korean fried chicken. These are his secrets.

  • Nagi Maehashi

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Korean fried chicken.

RecipeTin reveals the secret to making Korean fried chicken

It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken with a sweet-spicy sauce. These are his secrets.

  • Nagi Maehashi

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