Eating out
- Review
- Perth
This modern CBD pub puts the mate in maitre d
As this underground tavern enters its second decade, its triple-threat blend remains as reassuring (and welcome) as ever.
- Max Veenhuyzen
More in Eating out
- Review
- Perth
Cosy Hifumiya serves housemade Japanese udon noodles by day before transforming into a roaring izakaya at night
Don’t be put off by the lunchtime queues: the line moves fast and the slippery, chewy wheat noodles evoke memories of Japanese tradition and modernity.
- Max Veenhuyzen
- Review
- Perth
Storied chef brings Spanish polish to inner-city precinct
Drop in for croquettas, chorizo and other tapas and pintxos classics or make a night of it with bold, modern Spanish cooking prepared by a chef’s chef.
- Max Veenhuyzen
- Review
- Perth
Brilliant prawn noodles, supple chicken rice, and deep-fried milk at Hey Hawker
Brilliant prawn noodles, supple chicken rice, an intriguing deep-fried milk dessert masquerading as an appetizer.
- Max Veenhuyzen
- Review
- Perth
Maestro by name, and nature: North Beach restaurant serves some of Perth’s finest pizza
What started as a Covid project has bloomed into a destination neighbourhood pizzeria serving featherweight, world-class Naples-style sourdough pizzas.
- Max Veenhuyzen
Hatted Big Don’s Smoked Meats celebrates this Saturday with 2500kg of … meat
It’s the first time in two years that eaters can hook into Big Don’s world-class exas-style barbecue without pre-ordering.
- Max Veenhuyzen
- Review
- Mount Lawley
Meet the inner-city Perth wine bar with serious fine-dining pedigree
Good times, good wines, good prices: this Beaufort Street hangout run by two hospitality veterans nails the wine bar trifecta.
- Max Veenhuyzen
- Review
- Mount Lawley
What does the suburban Italian restaurant of tomorrow look (and taste) like? Head to Beaufort Street and see for yourself
A mix of familiar and new-fangled, casual and celebratory, Threecoins & Sons is a blueprint for the more modern neighbourhood family restaurant.
- Max Veenhuyzen
- Review
- Fremantle
The new Fremantle bar and kitchen that wants to party like it’s 1989
Smoked fish party pies. Prawn cocktails. Garlic bread: this new Freo bar from the Manuka Woodfire Kitchen team revels in the nostalgic tastes of yesteryear.
- Max Veenhuyzen
- Review
- Victoria Park
The Victoria Park stalwart serving bold, faithful tastes of home to Perth’s Indonesian community
Cooking this good deserves a wider audience. Head to Victoria Park for great fried chicken, house-made noodles and airy chocolate and peanut pancakes.
- Max Veenhuyzen
- Review
- Perth
Pantano, a suburban bar and restaurant that brings Latin flair to Willagee
Pantano, a suburban bar and restaurant that brings Latin flair to Willagee
- Max Veenhuyzen
