Eating out
Hot chips with Chinese food? The unexpected fast-food phenomenon sweeping Sydney
Irish Chinese food might make Aussies “a wee bit angry” but it hasn’t stopped them lining up for hours. (Plus: Colin Fassnidge’s pick of the bunch).
- Bianca Hrovat
- Exclusive
- Just open
First look: Former Rockpool chef opens high-end bistro in Marrickville
- Scott Bolles
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- Review
- Wetherill Park
This hidden kiosk in a business park makes a ‘glorious’ steak sanger to a 40-year-old family recipe
From rolls filled with layers of deli meats to sandwiches stuffed with doorstopper-sized schnitzels, there are plenty of home-made delights at Pauly’s Deli.
- Lenny Ann Low
- Exclusive
- Restaurant news
Embattled Public Hospitality Group loses its Greek showpiece
Experienced operator Con Dedes is taking the reins at Sydney restaurant Alpha but the future involvement of chef George Calombaris remains unclear.
- Scott Bolles
Pioneering Randwick butcher Terry Wright dies aged 90
Wright’s Clovelly Road shop, which opened in 1959, was a magnet for chefs and Sydney food lovers.
- Scott Bolles
- Review
- Haymarket
Warm up with $5.90 noodles and lip-tingling dishes at this hot Chinatown spot
Spicy Joint tackles the “good, fast, cheap” brief with impressive, dependable results.
- Callan Boys
From Indian feasts to extraordinay udon: 10 of Sydney’s best city lunch specials
From wagyu beef burger and a drink at Charles Brasserie and Bar to noodle bowls and a wine or beer at Spice Temple for just $25. Let’s do lunch like it’s 1995.
- Isabel Cant
Former Tetsuya’s and Rockpool chefs turn to surprising new solo ventures
Chef Josh Raine flies solo with a $200 six-course degustation, while Corey Costelloe shirks the high end of town for his first venture at the former STIX Cafe site.
- Scott Bolles
- Review
- Cammeray
This neighbourhood Italian adds a dash of lemony sunshine to winter (and tiramisu)
With its Amalfi-inspired aperitivi, focaccia and pasta, Nico is a mood-lifting place to hibernate.
- Terry Durack
- Review
- Surry Hills
This Sydney sandwich emporium is your go-to spot for Afghan meatballs and Uzbek-style chicken
MLK Deli specialises in ciabatta and focaccia filled with the ‘incredible’ flavours of its owner’s heritage.
- Lenny Ann Low
From kimchi to charcuterie: 10 delis taking things in new and delicious directions
Who said delicatessens must be Mediterranean? These diverse designer delis are mixing things up, with exciting results.
- Bianca Hrovat
Get on board Japan’s DIY noodle craze at this TikTok-famous Cabramatta cafe
Try hard-to-find flavours with house-made toppings at this budget-friendly Japanese-inspired cafe.
- Bianca Hrovat
Popular on Good Food
- Exclusive
- Just open
First look: Former Rockpool chef opens high-end bistro in Marrickville
- Scott Bolles
