Masterclass

• Entertaining

Adam Liaw’s one vegetarian lasagne recipe (with seasonal variations) to rule them all

What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.

• 1-2 hrs
• Adam Liaw

• Recipe collection
• Lamb

8 fall-apart lamb shoulder recipes (plus the perfect roast potatoes) for your Easter feast

Featuring the Adam Liaw slow-roasted lamb shoulder with gravy and fresh mint sauce masterclass recipes that almost broke the internet.

• Eggs

Adam Liaw’s extra-nice salad nicoise (plus the secret to perfectly tender boiled potatoes)

France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.

• < 30 mins
• Adam Liaw

• Recipe collection
• Best of

Keep calm and curry on: Good Food’s 50 most popular recipes of 2023

It was a year of winning midweek chicken dinners, speedy stir-fries and creamy comfort food classics.

• Entertaining

Adam Liaw’s modern take on a classic salad (including how to cook perfect jammy-yolked eggs)

All hail the caesar salad, a dish that’s still winning friends 100 years after its invention.

• < 30 mins
• Adam Liaw

• Chinese

Adam Liaw shares the secret to making ‘the sauce Australia has fallen in love with’ at home

It’s one of the most popular ingredients on menus right now. Here’s how to make this luxe Chinese condiment at home.

• October 31, 2023
• Adam Liaw

• Noodles

Why your wok should be red hot to master Adam Liaw’s stir-fried noodles, aka char kwai teow

Think you can’t cook a decent stir-fry in a home kitchen? Adam Liaw’s advice will get you wok-tossing Penang’s favourite noodle dish like a pro.

• < 30 mins
• Adam Liaw

• Chicken

Adam Liaw’s chicken cacciatore is the Italian-Aussie classic everyone needs in their repertoire

On the hunt for a dish all the family will love? Master Adam Liaw’s simple chicken cacciatore and you’ll never be stuck for ideas again.

• 30 mins - 1 hr
• Adam Liaw

• Lamb

Adam Liaw’s shepherd’s pie masterclass (plus a genius tip for browning the meat)

Lift this comfort-food favourite several notches by employing simple chef-approved techniques for better-tasting mince and creamy mash.

• 1-2 hrs
• Adam Liaw

• Chicken

Fakeaway favourite: Adam Liaw’s home-made butter chicken

Make extra sauce, freeze it, and you can have this family favourite on the table in no time flat.

• < 30 mins
• Adam Liaw