Irish Chinese food might make Aussies “a wee bit angry” but it hasn’t stopped them lining up for hours. (Plus: Colin Fassnidge’s pick of the bunch).
Farm-fresh produce, vintage wine and excellent steaks take top billing at Corey Costelloe’s new Chapel Street venture in the former Stix Cafe site.
Experienced operator Con Dedes is taking the reins at Sydney restaurant Alpha but the future involvement of chef George Calombaris remains unclear.
Wright’s Clovelly Road shop, which opened in 1959, was a magnet for chefs and Sydney food lovers.
Chef Josh Raine flies solo with a $200 six-course degustation, while Corey Costelloe shirks the high end of town for his first venture at the former STIX Cafe site.
Who said delicatessens must be Mediterranean? These diverse designer delis are mixing things up, with exciting results.
The inner west may be known for its pubs and bars but one neighbourhood has retained its ‘dry’ reputation thanks to its unofficial ban on drinking establishments.
As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.
It’s the end for the world-famous Sydney restaurant owned by Tetsuya Wakuda, a chef who has brought dining joy for nearly four decades.
Details have emerged about the forthcoming Blackwattle Bay development, with big hospitality names set to open at the site next year.