News
Hot chips with Chinese food? The unexpected fast-food phenomenon sweeping Sydney
Irish Chinese food might make Aussies “a wee bit angry” but it hasn’t stopped them lining up for hours. (Plus: Colin Fassnidge’s pick of the bunch).
- Bianca Hrovat
- Exclusive
- Just open
First look: Former Rockpool chef opens high-end bistro in Marrickville
Farm-fresh produce, vintage wine and excellent steaks take top billing at Corey Costelloe’s new Chapel Street venture in the former Stix Cafe site.
- Scott Bolles
- Exclusive
- Restaurant news
Embattled Public Hospitality Group loses its Greek showpiece
Experienced operator Con Dedes is taking the reins at Sydney restaurant Alpha but the future involvement of chef George Calombaris remains unclear.
- Scott Bolles
Pioneering Randwick butcher Terry Wright dies aged 90
Wright’s Clovelly Road shop, which opened in 1959, was a magnet for chefs and Sydney food lovers.
- Scott Bolles
Former Tetsuya’s and Rockpool chefs turn to surprising new solo ventures
Chef Josh Raine flies solo with a $200 six-course degustation, while Corey Costelloe shirks the high end of town for his first venture at the former STIX Cafe site.
- Scott Bolles
From kimchi to charcuterie: 10 delis taking things in new and delicious directions
Who said delicatessens must be Mediterranean? These diverse designer delis are mixing things up, with exciting results.
- Bianca Hrovat
The surprising Sydney suburb with a no-pub policy
The inner west may be known for its pubs and bars but one neighbourhood has retained its ‘dry’ reputation thanks to its unofficial ban on drinking establishments.
- Scott Bolles
In the World’s 50 Best Restaurants of 2024, one country really stood out
As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.
- Callan Boys
‘The ultimate trailblazer’: Sydney says sayonara to Tetsuya’s after 35 extraordinary years
It’s the end for the world-famous Sydney restaurant owned by Tetsuya Wakuda, a chef who has brought dining joy for nearly four decades.
- Jill Dupleix
Celebrity chef and hatted restaurant operator to join flash new $800m Sydney Fish Market
Details have emerged about the forthcoming Blackwattle Bay development, with big hospitality names set to open at the site next year.
- Scott Bolles