As this underground tavern enters its second decade, its triple-threat blend remains as reassuring (and welcome) as ever.
Don’t be put off by the lunchtime queues: the line moves fast and the slippery, chewy wheat noodles evoke memories of Japanese tradition and modernity.
Drop in for croquettas, chorizo and other tapas and pintxos classics or make a night of it with bold, modern Spanish cooking prepared by a chef’s chef.
Brilliant prawn noodles, supple chicken rice, an intriguing deep-fried milk dessert masquerading as an appetizer.
What started as a Covid project has bloomed into a destination neighbourhood pizzeria serving featherweight, world-class Naples-style sourdough pizzas.
It’s the first time in two years that eaters can hook into Big Don’s world-class exas-style barbecue without pre-ordering.
Good times, good wines, good prices: this Beaufort Street hangout run by two hospitality veterans nails the wine bar trifecta.
A mix of familiar and new-fangled, casual and celebratory, Threecoins & Sons is a blueprint for the more modern neighbourhood family restaurant.
Smoked fish party pies. Prawn cocktails. Garlic bread: this new Freo bar from the Manuka Woodfire Kitchen team revels in the nostalgic tastes of yesteryear.
Cooking this good deserves a wider audience. Head to Victoria Park for great fried chicken, house-made noodles and airy chocolate and peanut pancakes.
Pantano, a suburban bar and restaurant that brings Latin flair to Willagee