Eating out
- Review
- Oakleigh
This hidden rooftop bar is a dose of Greek island heat during a bitter Melbourne winter
It’s out with sedans and SUVs, in with saganaki croquettes and spritzes, at this former car park in the city’s Greek heartland.
- Dani Valent
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‘Fufu has gone ballistic’: Five West African eateries (and their signature dishes) to try
There’s a Sydney import bringing goat curry to Fitzroy, a vibrant bar and bistro putting Ghanaian spirits in your cocktails, and more.
- Tomas Telegramma
- Review
- Melbourne
More than momos: Trek down to this CBD basement for a taste of the Himalayas
The exemplary dumplings are not a wrong move, just make sure you’re trying other dishes, too.
- Dani Valent
‘I literally sat there and sobbed into my falafel’: New Middle Eastern eateries to weep (with joy) over
From Palestinian soul food and late-night Lebanese to a vegan falafel joint, there are now even more Levantine food options to explore.
- Tomas Telegramma
Forget lunch al desko and go al fresco with this fondue feast (plus more great value city lunch deals)
Cheese fondue and soup specials at Arbory, a worker’s lunch at Bomba and eight more deals worth heading into town for.
- Tomas Telegramma
- Review
- Wantirna South
‘I’m full of praise for this Malaysian canteen in a suburban megachurch’
There’s something mysteriously good about Terry’s Kitchen’s chilli sambal that will keep me coming back.
- Dani Valent
- Review
- South Melbourne
Rediscover an endangered brand of old-school fine dining at this polished newcomer
Searching for somewhere quiet, spacious and with excellent food? New arrival Lucia ticks all the boxes.
- Besha Rodell
No latte art, no espresso machine: This Surrey Hills cafe brews beans the old-fashioned way
At his new venture, The Stovetop Sessions, hospitality veteran Paul Mathis is inviting customers to slow down and smell the coffee.
- Dani Valent
The classic cocktail Melburnians can’t get enough of right now – and where to find the best ones
You can order them frozen, dusty and with a deli cabinet’s worth of garnishes. But don’t mess with the fundamentals, say bartenders.
- Emma Breheny
Flavours of Syria brings its warm Middle Eastern vibes (and baklava) to Camberwell
At its second cafe, you’ll find the saffron-scented chicken soup that charmed St Kilda, plus Arabic coffee and house-made baklava.
- Dani Valent and Tomas Telegramma
- Review
- Malvern
If you like Korean barbecue, head to Wang Wang for something a bit different
This Chinese barbecue restaurant showcases the food of the north-eastern Qiqihar region.
- Dani Valent
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