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- Pudding
Five warm and saucy puddings to make this weekend
Sink your spoon into these warm self-saucing puddings, perfect for a wintry weekend.
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- Best of
14 of our favourite fast and affordable one-pots to make next week
Warming one-pots are often considered a “weekend food” due to their long simmering time. Here are 14 midweek-friendly versions ready in one hour or less.
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- Cookbook extracts
RecipeTin Eats’ creamy mushroom soup is your first taste of her second cookbook
This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.
- Nagi Maehashi
Adam Liaw shares the secrets to fail-safe fishcakes (and yes, tinned is totally fine)
A British classic, fishcakes are simple, tasty and easy on the wallet, whether you use fresh fillets, leftovers, or a tin of fish from the cupboard.
- < 30 mins
- Adam Liaw
Twinning is winning in this sweet and shouty immunity challenge
Zumbo returns and chaos ensues as paired-up contestants get loud and sugar-loaded in the quest for immunity.
- Ben Pobjie
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Recipes
- Exclusive
- Cookbook extracts
RecipeTin Eats’ creamy mushroom wild rice soup is your first taste of her second cookbook
This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.
- Nagi Maehashi
Italian-style white bean, cavolo nero and parmesan soup
- 30 mins - 1 hr
- Julia Busuttil Nishimura
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