Vegetarian
Adam Liaw’s garlic and brie baguette
Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?
- < 30 mins
- Adam Liaw
White bean, cavolo nero and parmesan soup
Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
What do you call this, dhal? No, it’s RecipeTin Eats’ lentil chickpea coconut curry
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
- 30 mins - 1 hr
- Nagi Maehashi
Caramelised fennel, lemon and chilli pasta
This decadent, silky sauce comes together in a blender.
- 30 mins - 1 hr
- Katrina Meynink
Peruvian-style green spaghetti with spinach, feta and smoked almonds
The influx of Italians in Peru in the early 1800s resulted in this twist on the Ligurian pesto pasta, known as tallarines verdes.
- < 30 mins
- Katrina Meynink
Adam Liaw’s mulled wine pears
The warm spices of mulled wine combine with winter pears for a simple but classic dessert.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s winter vegetable tray bake
Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Midweek dinner
14 of our favourite midweek vegetarian recipes to cook next week
Load up on legumes, seaonal vegetables, and don’t forget the cheese. It’s time to settle in with some wholesome wintery vegie warmers.
Roast pumpkin orzo ‘risotto’ with brown butter and sage
A creamy roast-pumpkin pasta that’s cooked like a risotto.
- 1-2 hrs
- Julia Busuttil Nishimura
Eat the rainbow with this chard and orzo salad with crispy feta
The combination of wholesome green leaves, crisp, salty feta and the nutty, spicy Middle Eastern condiment dukkah make this robust pasta salad irresistible.
- < 30 mins
- Jessica Brook