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Donovans in St Kilda.
Good Food hat15/20

Birthdays, parties, anything: This beloved bayside restaurant is the definition of dependable

Dismiss Donovans as outdated at your peril. The classic food and charming service make it ideal for young and old.

  • Besha Rodell
Wagyu meatball sub.

This suburban cafe is serving meatball subs and tiramisu with a tantalising twist

BKK Laboratory’s creative Thai-inspired brunch menu goes way beyond curries and noodles.

  • Dani Valent
Limited edition chicken snack at Prince Dining Room in St Kilda.

New snack series is a fun and tasty way to try six of Melbourne’s top restaurants for less

Hatted restaurants Serai, Prince Dining Room and Sunda are among the line-up using an underrated type of chicken to create limited edition dishes from just $7.

  • Bianca Hrovat
The Muffin Top with omelette, beef patty, zucchini pickles, American cheese and chilli Kewpie mayo.

Your June hit list: The hot, new and just-reviewed places to check out this month

Cheesy sandwiches, hot dog ‘sausage rolls’ and French bistros both old and new, catch up on what’s hot in Melbourne food.

Butter-poached cod fillet topped with beer-batter bits.
14/20

Fish and chips get fancy at this new neighbourhood wine bar by the beach

It’s not the easiest time to open a restaurant, but is this corner bistro a good Omen?

  • Dani Valent
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Stokehouse Pasta and Bar’s Wednesday night lasagne special.

Two courses at a bayside favourite for $30? These are the winter meal deals worth crossing town for

Get out of your trackies and into one of these spots for a cheaper-than-usual eating experience.

  • Tomas Telegramma
Chirashi-don at Sachi in Hawthorn.

Three freshly shucked spots to get ‘crazy good’ seafood and sushi (at an affordable price)

Including a pint-sized city oyster bar, nigiri to take away in Footscray and a pop-up from an ex-Kisume chef.

  • Tomas Telegramma
The Muffin Top with omelette, beef patty, zucchini pickles, American cheese and chilli Kewpie mayo.

This deli was built by a virtual community, but its breakfast muffins are the real deal

Stay with me here, this friendly fast-food shop is the product of an online collective called Nouns.

  • Dani Valent
Giovanni serenades patrons in the dining room.

After 40 years, the service – and singing – has finally stopped at this uniquely Carlton restaurant

The Olive Jar didn’t have Melbourne’s best Italian food, and the service was eccentric, but chief critic Besha Rodell was smitten. Now, it’s time to move on.

  • Besha Rodell
Backstreet pub the North Fitzroy Arms is back open after a gentle renovation.

A beloved backstreet boozer is reborn, plus five more exciting additions to Fitzroy North

Try a new spin on the pie floater in the front bar of a revamped 1874 pub. Or experience Hyderabadi family recipes in an Indian restaurant.

  • Tomas Telegramma

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