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Giovanni serenades patrons in the dining room.

After 40 years, the service – and singing – has finally stopped at this uniquely Carlton restaurant

It didn’t have Melbourne’s best Italian food, and the service was eccentric, but chief critic Besha Rodell was smitten. Now, it’s time to move on.

  • Besha Rodell
Pork sausage ragu of sorts with burrata and casarecce.

The joy of six ingredients: Four new pasta sauces that punch above their weight

Katrina Meynink’s flavour-packed pasta sauce recipes are easy on your wallet, your time and your shopping list. And they taste fabulous, too.

  • Katrina Meynink
Backstreet pub the North Fitzroy Arms is back open after a gentle renovation.

A beloved backstreet boozer is reborn, plus five more additions to Fitzroy North

Try a new spin on the pie floater in the front bar of a revamped 1874 pub. Or experience Hyderabadi family recipes in an Indian restaurant.

  • Tomas Telegramma
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Australian-Japanese food writer Emiko Davies, from Enoteca Marilù cooking school in Tuscany.

From Tuscany to Bali: 12 cooking schools worth planning a trip around

Australian-Japanese food writer Emiko Davies is sharing her Tuscan food knowledge with visitors. Plus 12 more culinary adventures to experience.

  • Joanna Savill
Trail mix.

These 10 supermarket foods are worse for you than you probably think

Some food products may look and sound healthy, but a closer look at their nutritional profile reveals they can be anything but.

  • Susie Burrell

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