Eating out
- Review
- Bexley North
Can’t handle long cafe queues? This quick-serve kiosk is your crowd-control cure
When appetites are rewarded crowds keep coming back for more at Self Raised Snack Shoppe in Bexley North.
- Lee Tran Lam
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From crackly pork to golden potatoes: 12 of Sydney’s best Sunday roasts
From giant Yorkies to crackling porchetta, here’s where to find roasts with the most from Prospect to Avalon Beach.
- Bianca Hrovat
A hot French bistro and a late-night Italian are closing, but not for reasons you might expect
Development is impacting several Sydney dining favourites including Bistrot 916 and Big Poppa’s.
- Scott Bolles
A tiny shack in a nondescript arcade is serving some of Sydney’s best brisket sandwiches
The meat is smoked for 14 hours at the owner’s home then served from a no-frills kiosk in a tired arcade.
- Sarah Norris
The Herald column that turned 40 this week served with a cease and desist over its name
For the past four decades, Short Black has charted the rise of Sydney’s food and lifestyle scene.
- Scott Bolles
- Review
- Barangaroo
This cosy Japanese-Korean cook-your-own grill house channels campfire vibes in the city
Grab a booth and cover the table with small, funky dishes and beautiful meats to grill over your own communal fire.
- Terry Durack
- Review
- Marrickville
Stonkingly good bar food and Euro aesthetic set this stylish inner west spot apart
Pets and children are welcome at new Marrickville small bar We Three, run by a mother-and-daughter duo serving excellent snacks.
- Lenny Ann Low
Top Sydney chefs take over food court for ’90s throwback party (and remix tuck shop treats)
Try fancy snacks − including this take on a vanilla slice − from star bakers and chefs, with arcade games, club bangers and Midori splice cocktails.
- Bianca Hrovat
- Exclusive
- Restaurant news
Food legend Kylie Kwong to close Lucky Kwong and step away from restaurants
After 30 years pioneering a new style of Chinese cuisine, Kwong is ready to move on to her next chapter. But first? A well-earned break.
- Ardyn Bernoth
Bored of sushi rolls? This alternative is healthier, fresher, cheaper and gaining popularity
Japan’s “soul food” is creeping onto Sydney cafe menus. And these rice balls have a few bonuses that our beloved handrolls don’t.
- Emma Breheny and Bianca Hrovat
- Review
- Merrylands
Sure, this is a terrific place to wrap grilled meat in bread, but there’s much more to explore
Syrian restaurant Al Shami’s big menu goes beyond the usual grab bag of the Middle East’s greatest hits.
- Callan Boys
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