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Big Don’s Smoked Meats in Bayswater, Perth

Hatted Big Don’s Smoked Meats celebrates this Saturday with 2500kg of … meat

It’s the first time in two years that eaters can hook into Big Don’s world-class exas-style barbecue without pre-ordering.

  • Max Veenhuyzen
Bar Rogue review.
14.5/20

Meet the inner-city Perth wine bar with serious fine-dining pedigree

Good times, good wines, good prices: this Beaufort Street hangout run by two hospitality veterans nails the wine bar trifecta.

  • Max Veenhuyzen
Sauteed mussels with Calabrian chilli and garlic focaccia.
Good Food hat15/20

What does the suburban Italian restaurant of tomorrow look (and taste) like? Head to Beaufort Street and see for yourself

A mix of familiar and new-fangled, casual and celebratory, Threecoins & Sons is a blueprint for the more modern neighbourhood family restaurant.

  • Max Veenhuyzen
Shirley’s, Fremantle.
14/20

The new Fremantle bar and kitchen that wants to party like it’s 1989

Smoked fish party pies. Prawn cocktails. Garlic bread: this new Freo bar from the Manuka Woodfire Kitchen team revels in the nostalgic tastes of yesteryear.

  • Max Veenhuyzen
Fried chicken with kremes, a crunchy golden spiced flour.
14/20

The Victoria Park stalwart serving bold, faithful tastes of home to Perth’s Indonesian community

Cooking this good deserves a wider audience. Head to Victoria Park for great fried chicken, house-made noodles and airy chocolate and peanut pancakes.

  • Max Veenhuyzen
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A crisp fried arepa split into two
discs hosts a variety of burger fillings.
13.5/20

Pantano, a suburban bar and restaurant that brings Latin flair to Willagee

Pantano, a suburban bar and restaurant that brings Latin flair to Willagee

  • Max Veenhuyzen
WAtoday Long Chim review. Pictures: Shot by Thom
14/20

Bangkok street food party continues to rage at Perth’s Long Chim

Uptempo service, a polished drinks offering plus high-definition cooking keeps things buoyant at David Thompson’s Perth outpost.

  • Max Veenhuyzen
Char sui chicken Maryland and Fish and Chips.
14/20

East meets west at this suburban bowls club – with delicious, wallet-friendly results

Under the command of two young gun chefs, the kitchen at Doubleview Bowling Club is a win-win-win for eaters, the community – and for hospitality workers.

  • Max Veenhuyzen
Lulu La Delizia Subiaco.
Good Food hatGood Food hat16/20

This Subi eatery remains an essential WA dining destination

Confident, cool and fun, Ivana and Joel Valvasori-Pereza’s singular and spirited restaurant is a thrilling blueprint for modern Italian dining.

  • Max Veenhuyzen
Max Veenhuyzen Hinata Cafe review. Katsu sando.
14/20

Sunny by name, sunny by nature: Tender-hearted eatery brings Japanese cafe culture to an unlikely Perth location

Drop in to Hinata for nourishing Japanese breakfasts and desserts by day; then book in for a home-style omakase dinner on selected evenings.

  • Max Veenhuyzen

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