Julia Busuttil Nishimura
Julia Busuttil Nishimura
Julia Busuttil Nishimura is a Melbourne-based cookbook author, Good Weekend columnist and host of Good Food Kitchen.
Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie
This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Tortelli maremmani (silverbeet and ricotta ravioli)
Satisfying to make and eat, these large ravioli are a perfect cooking project for a slow Sunday.
- 1-2 hrs
- Julia Busuttil Nishimura
Maltese-style zucchini with grilled garfish
Julia Busuttil Nishimura shares a family recipe for a rich and comforting side dish for grilled fish.
- < 30 mins
- Julia Busuttil Nishimura
Earl Grey loaf cake with lemon icing
Adding tea leaves adds a depth of flavour to a perfect afternoon cake.
- 1-2 hrs
- Julia Busuttil Nishimura
Julia Busuttil Nishimura’s go-to midweek fish with tomatoes, harissa and fennel
This is one of my go-to dinners during the week; it’s quick, nourishing and versatile.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Strawberry galette with rose cream
Baked until the strawberries are bubbly and the pastry flaky and golden, this rustic tart is heaven.
- 2 hrs +
- Julia Busuttil Nishimura
How to make pan bagnat AKA the ultimate picnic sandwich
Think of is as a salade nicoise, squashed inside a crunchy baguette.
- < 30 mins
- Julia Busuttil Nishimura
Torrone semifreddo (Italian ice-cream cake with nougat)
Add in your favourite flavours to this creamy frozen dessert, no ice-cream maker required.
- 2 hrs +
- Julia Busuttil Nishimura
Maltese-style whole roast snapper with caper, olive and tomato stuffing and salsa
Half of this punchy double-duty mixture becomes a stuffing while the remainder is a salsa to serve.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Soba noodles with ginger ponzu and prawns
Too hot to cook? This bright and zingy cold noodle salad is the dinner solution.
- < 30 mins
- Julia Busuttil Nishimura