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New recipes

  • OM Nigel Asparagus Feta Rolls

    Nigel Slater’s recipes for asparagus and feta rolls, and cream cheese and herb biscuits

    Some days are best spent baking, just for the fun of it
  • Jacket potatoes with egg and tonnato sauce, from the book Simple, by Yotam Ottolenghi

    Ask Ottolenghi: how to jazz up a jacket potato

  • Tom Hunt's beans with sausage and broccoli

    How to turn leftover cooked sausage into a one-pot wonder – recipe

  • Ravneet Gill's Elderflower Lemon Pudding 012

    Ravneet Gill’s recipe for self-saucing elderflower and lemon pudding

  • Flame-grilled whoppers (l to r): hispi in vinaigrette, mushrooms with pesto, leeks with pecorino sauce.

    Meat-free barbecue: Ben Allen’s recipes for flame-grilled vegetables

  • Riaz Phillips' tamarind BBQ chicken with potato salad.

    Riaz Phillips’ recipe for tamarind barbecue chicken with potato salad

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Store cupboard recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

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Regulars

  • Jacket potatoes with egg and tonnato sauce, from the book Simple, by Yotam Ottolenghi

    Yotam Ottolenghi
    Ask Ottolenghi: how to jazz up a jacket potato

    Think tinned fish, curry, tahini, soft vegetables in butter … and who says the cheese has to be cheddar?
  • Felicity Cloake's Jamaican mackerel rundown on a plate with a plate of bananas next to it.

    How to cook the perfect ...
    How to cook the perfect Jamaican rundown – recipe

  • OM Nigel Asparagus Feta Rolls

    Nigel Slater
    Nigel Slater’s recipes for asparagus and feta rolls, and cream cheese and herb biscuits

  • The new vegan
    Meera Sodha’s vegan recipe for chopped salad with chickpeas, Tenderstem and miso

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Ravneet Gill’s recipe for self-saucing elderflower and lemon pudding

  • A kitchen in Rome
    Rachel Roddy’s recipe for spinach and ricotta gnudi

Meat

  • Nieves Barraghan Mohacho's cod with peas, mint, fino and jamón 029

    Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes

  • Yotam Ottolenghi's 'five-ingredient' chicken and rice with spring onion oil.

    Yotam Ottolenghi’s five-ingredient (or thereabouts) recipes

  • Dorie Greenspan's smoked salmon dutch baby.

    Dutch baby and ricotta crostata: Dorie Greenspan’s New York-style brunch recipes

  • Tamal Ray's kedgeree.

    Kedgeree and lamb curry: Tamal Ray’s recipes for homely favourites

  • Honey & Co’s quick and easy air fryer lamb koftas with tahini sauce – recipe

  • Rachel Roddy’s recipe for chicken with orange, lemon, marmalade and olives

  • Make a hash of it: how to make the most of beetroot leaves – recipe

  • Chicken with charred tomato and hibiscus tinga, and coffee flan – Thomasina Miers’ Mexican recipes

Baking

  • OFM Nigel Butternut Rosemary Tart

    Pancetta tarts, vegan ginger slice, onion flatbreads – Nigel Slater’s recipes for all-day bakes

  • Yotam Ottolenghi's shish barak with pine nut oil.

    Savoury lamb pies and yoghurty flatbreads: Yotam Ottolenghi’s Lebanese-inspired recipes

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Better baskets

Guardian Labs
  • Broadbean salad

    Homegrown goodness
    Why we should all be eating more broad beans

  • Chickpeas

    The humble chickpea is having a moment
    Here’s why they’re here to stay

  • Karen Poole

    ‘We’re doing it by stealth’
    How Tesco is reformulating its much-loved meals to be healthier

  • Illustration of graph overlaying overhead view of plate and ingredients

    From ready-meal lovers to at-home chefs
    How Tesco is improving the nation’s nutrition

Paid for by
Labs sponsor logo

Vegetarian

  • Sri Owen’s Indonesian tempeh rendang.

    What’s the best way to cook tempeh?

  • OM Nigel Roast Veg Basil Lemon copy

    Nigel Slater’s recipes for roast spring vegetables, tarragon and lemon dressing, and chicory with basil and honey vinaigrette

    • Miso aubergines, chaat masala salad and grilled courgettes: Rukmini Iyer’s favourite sharing plates – recipes

    • How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

    • Awe-bergine: Alice Zaslavsky’s low-fuss recipe for stuffed eggplant parmigiana

    • How to make a fridge-raid dinner salad – recipe

    • Soups, stews and king congee: eight cosy recipes for a rainy weekend

    • How to make the perfect vegan meringues – recipe

Desserts

  • Tom Hunt's bacon fat salted caramel on ice-cream

    How to turn cooked bacon fat into a delicious sweet treat – recipe

  • Chicken pilaf on a white plate on a table with a white tablecloth outdoors

    Chicken rice, chickpea bake and wheat salad: Ella Mittas’ easy autumn recipes for a Mediterranean feast

    The Melbourne-based chef has looked to her Greek heritage and travels to Turkey to spin a trio of comfort recipes.
  • Rachel Roddy's panna cotta with frozen fruit compote. 1033

    Rachel Roddy’s recipe for panna cotta with (frozen) fruit compote

    The wobbly, creamy fridge favourite paired with freezer fruit – easy!

  • Tempting springtime party food to prepare in advance

  • Joe Trivelli’s recipes for gnocchi with asparagus, sorrel soup, hake and radishes, and baked apricots

  • Benjamina Ebuehi’s recipe for double chocolate and mascarpone traybake

Fish & seafood

  • Sea bream puttanesca.

    Lamb kofta, sea bream puttanesca, potato cakes – 20-minute recipes from Anna Haugh

  • Ravinder Bhogal's asparagus with soba noodles and miso dressing.

    Asparagus miso noodles, grilled cos, broccoli pizza: Ravinder Bhogal’s spring veg recipes

    Bring on all those lighter, fresher spring vegetables …
  • Tuna mornay

    That’s a mornay: Sarah Pound’s simple tinned tuna recipes

    The cookbook author – Instagram’s @wholesomebysarah – cracks open an underrated pantry staple for a cheesy childhood favourite, an easy salad and a weeknight pasta

Starters

  • Rachel Roddy's chestnut pasta with mushroom.

    Rachel Roddy’s recipe for chestnut pasta with mushrooms and herbs

  • Meera Sodha: Joy's quick green pasta.

    Ode to Joy: Meera Sodha’s vegan recipe for quick green pasta

  • Yotam Ottolenghi's tinned fish crostata.

    Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes

  • Jose Pizarro's lentils wIth wIld garlic, goats cheese and honey.

    José Pizarro’s lentils with wild garlic (or spinach) and goat’s cheese – recipe

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Main course

  • Meera Sodha: sweet and sour aubergine orzo.

    Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo

    • Meera Sodha's lentils with pomegranate molasses and whipped tahini.

      Meera Sodha’s vegan recipe for lentils with pomegranate molasses and lemon tahini

    • Suzie Lee's crispy chilli egg noodle bowl.

      Suzie Lee’s easy crispy chilli, egg and noodle bowl – recipe

Breakfast

  • Felicity Cloake's huevos rancheros.

    How to make the perfect huevos rancheros – recipe

  • Joe Woodhouse's saucy mushrooms and grilled polenta.

    Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

    • Riaz Phillips Caribbean breakfast 023

      A spicy Trini breakfast: Riaz Phillips’ vegan recipe for spicy vegetable roti

    • Truffled leek rarebit

      Truffled leek rarebit recipe by Lucy Cuthbert and Betty Cuthbert

    • Miso brown butter scrambled eggs

      Recipe for miso brown butter scrambled eggs by Sophie Godwin

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Cocktails

  • Mandrake’s Hibiscus.

    Cocktail of the week: the Mandrake’s hibiscus – recipe

  • Helen Graves' Peach and Maple Old Fashioned.

    Cocktail of the week: Helen Graves’ peach and maple old fashioned – recipe

    • Cocktail of the week: Fino at Fazenda’s Pisco & pear – recipe

    • Cocktail of the week: Nathaniel Smith’s Jamaican Guinness punch – recipe

    • Cocktail of the week: Lulu’s rhubarb hanky panky – recipe

    • Cocktail of the week: Zapote’s Zapote 70 – recipe

    • Italian-style cocktails from the Dover – recipes

    • Cocktail of the week: Lady Libertine’s the fields fizz – recipe

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