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Food

  • Brett, Glasgow G4: ‘They serve some of the most complex and intriguing dishes I’ve eaten all year.’

    Grace Dent on restaurants
    Brett, Glasgow G4: ‘Comfort food with the chef’s foot fully on the gas’ – restaurant review

    Very possibly Glasgow’s best restaurant
  • Flame-grilled whoppers (l to r): hispi in vinaigrette, mushrooms with pesto, leeks with pecorino sauce.

    Meat-free barbecue
    Ben Allen’s recipes for flame-grilled vegetables

  • Yotam Ottolenghi's beetroot pkhali with marinated beetroot and olive salsa.

    Yotam Ottolenghi recipes
    Lime prawns and beetroot salad: recipes for the bank holiday weekend

  • wine and peaches by the sea picnic outdoors in sunset Still life of picnic with wine glasses and rose in summer sunset

    Fiona Beckett on drinks
    Five of the best rosé wines to take on a picnic

  • Helen Graves' Peach and Maple Old Fashioned.

    The good mixer
    Cocktail of the week: Helen Graves’ peach and maple old fashioned – recipe

  • Riaz Phillips' tamarind BBQ chicken with potato salad.

    Caribbean food and drink
    Riaz Phillips’ recipe for tamarind barbecue chicken with potato salad

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Weekly

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • OM Nigel Asparagus Feta Rolls

    Nigel Slater’s recipes for asparagus and feta rolls, and cream cheese and herb biscuits

    Some days are best spent baking, just for the fun of it
  • Jacket potatoes with egg and tonnato sauce, from the book Simple, by Yotam Ottolenghi

    Ask Ottolenghi: how to jazz up a jacket potato

  • Tom Hunt's beans with sausage and broccoli

    How to turn leftover cooked sausage into a one-pot wonder – recipe

  • Ravneet Gill’s recipe for self-saucing elderflower and lemon pudding

  • Nigel Slater’s recipe for paprika and mustard chicken goujons

  • Pancetta tarts, vegan ginger slice, onion flatbreads – Nigel Slater’s recipes for all-day bakes

  • Rachel Roddy’s recipe for spinach and ricotta gnudi

  • Lamb kofta, sea bream puttanesca, potato cakes – 20-minute recipes from Anna Haugh

  • Nigel Slater’s recipes for roast spring vegetables, tarragon and lemon dressing, and chicory with basil and honey vinaigrette

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Clever Cookware

Guardian Labs
  • Space Saving cookware by Joseph Joseph

    'Lighting is really important'
    Five expert tips for a stylish, stress-free dinner party

  • Sertaç Dirik’s recipe for onion dolma filled with brown crab and rice

    Modern seafood twist
    Sertaç Dirik’s recipe for onion dolma filled with brown crab and rice

  • Space Saving cookware by Joseph Joseph

    Bring order to a chaotic kitchen
    Seven expert tips from an interior redesigner

  • Antony and Richard Joseph, the duo behind Joseph Joseph

    Joseph Joseph
    Meet the twin inventors behind the cult kitchenware brand

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Restaurants

  • Brett, Glasgow G4: ‘They serve some of the most complex and intriguing dishes I’ve eaten all year.’

    Grace Dent on restaurants
    Brett, Glasgow G4: ‘Comfort food with the chef’s foot fully on the gas’ – restaurant review

  • Small wonders: Sam’s Montpellier, Cheltenham.

    Jay Rayner on restaurants
    Sam’s Montpellier, Cheltenham: ‘Dishes that deserve our attention’ – restaurant review

    • Oma Interior 08. ‘Laid-back but gastronomically highfalutin’: Oma, Borough Market, London

      Grace Dent on restaurants
      Oma, London SE1: ‘Very difficult to resist’ – restaurant review

    • HIGHRES arabic flavour 2

      Jay Rayner on restaurants
      Arabic Flavour, Aberystwyth: ‘Food that tells a story’ – restaurant review

    • Jay Rayner Upstairs at the Grill 19 04 2024 3223

      Jay Rayner on restaurants
      Upstairs at the Grill, Chester: ‘It has an awful lot going for it’

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Drink

  • wine and peaches by the sea picnic outdoors in sunset Still life of picnic with wine glasses and rose in summer sunset

    Fiona Beckett on drinks
    Five of the best rosé wines to take on a picnic

  • Mandrake’s Hibiscus.

    The good mixer
    Cocktail of the week: the Mandrake’s hibiscus – recipe

  • Pouring Japanese Sake<br>A close-up shot of a hand pouring sake in a tavern

    Fiona Beckett on drinks
    Why isn’t sake more popular?

  • Helen Graves' Peach and Maple Old Fashioned.

    The good mixer
    Cocktail of the week: Helen Graves’ peach and maple old fashioned – recipe

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Food news

  • Three Kinder Surprise eggs in red and white foil with colourful lettering

    Junk food
    ‘Unethical’ junk food packaging manipulates children into craving sweets, report claims

  • Ciao Bella Italian Restaurant in Lamb's Conduit St, London WC1N 3LZ

    ‘It’s catastrophic’: Italian restaurants in London struggle to find staff post-Brexit

    UK hospitality industry hit by crisis as thousands of young Italians are forced out by latest round of rules and cost-of-living crisis
  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

    Meatable hopes its cultivated sausages will satisfy the world’s appetite for meat without harming animals or the planet
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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