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    Life & Luxury

    The Australian Financial Review Magazine

    Featured

    An easy pasta with flavour-bomb of XO sauce that many don’t know about

    Ellie Bouhadana, formerly head chef at Melbourne’s Hope St Radio, shares her secret sauce for pasta.

    • Jill Dupleix
    Winemaker Adam Foster at his vineyard at Tooborac in Victoria.

    Max Allen reviews three top drops from a shiraz-obsessed former chef

    Syrahmi winemaker Adam Foster has launched the first release from his own close-planted vineyard in Heathcote.

    • Max Allen

    Tag Heuer relaunches the ’80s watches that made it famous

    Has the brand hit on a winning collaboration with streetwear brand Kith or will the pricing favour flippers rather than fans?

    • Bani McSpedden

    Why you might want to hold on to your ’90s designer furniture

    The work of design pioneer Gaetano Pesce is striking a chord with collectors.

    • Stephen Todd

    Forget the big names: fashion brands pivot to less-familiar faces

    Instead of models and superstar celebrities, campaigns are finding value in unexpected talent.

    • Lauren Sams
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    This Month

    First look inside the new home of cult restaurant Saint Peter

    From sea charcuterie to fish-fat soap, acclaimed chef Josh Niland is about to open the doors on his new venture. “We’ve held out for this, and now we have it.”

    • Updated
    • Jill Dupleix
    During treatment, your body is not your own. And at the exact moment you want to retreat, everyone needs to look at you.

    Fashion is a way to stand out. But sometimes camouflage is better

    I was diagnosed with stage one hormone receptor-positive breast cancer in December. It’s the good kind, as these things go.

    • Lauren Sams

    April

    A simple recipe for baba ghanoush with a twist

    A desire to dig deeper into Lebanese cuisine is redefining Gerard’s Bistro in Brisbane.

    • Jill Dupleix

    These are seven top candidates for the next ‘it’ watch

    Collaborations with haute couture designers, a few tricks and a touch of green are all it takes to make the list.

    • Bani McSpedden

    Why these are the two standout brands in women’s watches

    The pressure is on for brands to be distinctive – and some players are going to extraordinary lengths.

    • Bani McSpedden
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    Benita Kam; Linda Penn and Josh Penn; Monika Tu; Gold Dinner 2023 at Sydney Town Hall.

    Inside the Gold Dinner, where $20m is raised in one night

    The rebooted charity gala proves that when it comes to bringing in serious money, it’s not about inviting who you know. It’s knowing who to invite.

    • Matthew Drummond

    Philanthropy 50: Which Australians gave away the most in 2023? 

    Donations from Australia’s biggest private givers have jumped to a record $1.25 billion.

    • Lisa Murray
    Filippo Carandini creates brightly coloured bespoke cabinetry.

    Say nay to beige – the best new interiors are awash in vibrant colour

    For those wanting to move out of neutral territory, the good news is that bold hues are back.

    • Stephen Todd

    What women want: more colour, bigger watches

    Over 20 years, Helen Gregory has seen a lot of change in the watch industry. One of the biggest has been the arrival of women as collectors.

    • Bani McSpedden

    Max Allen’s three top picks from a hot new booze maker

    Kate Galloway and David Ramonteu pivoted from wine to gin to launch Hastings Distillers in New Zealand’s Hawke’s Bay, building flavours in surprising ways.

    • Max Allen
    Fraser McNaughton at North Curl Curl rock pool in Sydney.

    This executive just swam his first lap at 49

    Fraser McNaughton can count on one hand the number of times he has swum in the ocean since he moved to Australia 17 years ago. But that’s all about to change.

    • Lisa Murray

    The man who cracked Japan’s crime gangs is back for a sequel

    Jake Adelstein’s Tokyo Vice exposed Japan’s yakuza. Now he’s out of police protection and releasing a new book.

    • Michael Smith

    March

    Zoë Foster Blake: ‘I still think it’s hilarious that I’m in business’

    This beauty entrepreneur sold her business for a fortune. And then she bought it back for a song.

    • Lauren Sams

    Roast chicken and a knockout sauce: a chef’s best Sunday lunch recipe

    Any random assortment of people can sit down around a roast chook and instantly become a temporary family, says Dave Verheul of Embla.

    • Jill Dupleix
    A lot of companies sell leggings and hoodies. Lululemon sells more than most.

    Lululemon, now a $US55b behemoth, wants you to wear activewear all day

    Nasdaq-listed Lululemon is selling so many leggings that it has joined the S&P 500. Having bounced back after a few stumbles, it’s a company with stretch goals.

    • Lauren Sams
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    Australia’s Indian diaspora: ‘Very aspirational and ambitious’

    Indians are set to overtake British-born Australians to become the country’s biggest diaspora and are making their way to the corridors of power.

    • Greg Earl

    Jimmy Choo cornered the market for heels. Now it’s selling sneakers

    Are you addicted to shoes? As the heart and inner-sole of Jimmy Choo, Sandra Choi has your dream job. Her challenge: to ensure the brand remains relevant.

    • Eugenie Kelly
    The greatest lesson she’s learnt from horse riding? “That horses will mirror your behaviour – and that applies to business, too.”

    The Nike exec who literally jumped hurdles to climb the career ladder

    After sleeping in a horse float and training for eventing, Sandra Hore finds horse riding provides plenty of lessons about life and business.

    • Lauren Sams
    teamLab Borderless in Tokyo, Japan on February 8, 2024.

    How teamLab is drawing millions of visitors a year to Tokyo

    Japan’s digital art collective teamLab has opened a new Tokyo museum, as its immersive installations gain popularity around the world.

    • Michael Smith

    Dior brings men back into the fold with a reimagined classic watch

    Resurrecting a previous model is hardly unusual in the watch world, but success is never guaranteed.

    • Bani McSpedden