Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.
Marinated minute steak served with steamed rice and a quick salad makes for a pretty easy weeknight meal.
Pickle juice adds an acidic spark to the rice salad accompanying marinated lamb.
Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.
Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.
A supermarket roast chicken tossed with flavoured butter simplifies the making of this chicken and rice dish.
A delicious way to get a dose of heart-healthy omega-3, these Thai-inspired salmon patties are a simple answer to the weeknight “what’s for dinner?” dilemma.
From a nutritional perspective, not all rices are created equal. Here’s how the different types stack up.