Midweek dinner
Eat the rainbow with this chard and orzo salad with crispy feta
The combination of wholesome green leaves, crisp, salty feta and the nutty, spicy Middle Eastern condiment dukkah make this robust pasta salad irresistible.
- < 30 mins
- Jessica Brook
RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four
Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.
- < 30 mins
- Nagi Maehashi
- Recipe collection
- Meal prep
12 frozen veg-packed (but fantastic) recipes to cook next week
Frozen peas, beans, corn and spinach are sure to make this week’s cooking a breeze, while saving you a fair whack of money at the same time.
Julia Busuttil Nishimura’s speedy Japanese-style steak dinner with daikon and rice
Marinated minute steak served with steamed rice and a quick salad makes for a pretty easy weeknight meal.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Hold the phone. You can have pizza alla Norma on the table in 20 minutes.
A cheeky shortcut helps this vegetarian pizza come together in a flash.
- < 30 mins
- Jessica Brook
Jerk-spiced lamb with pickle rice salad and peas
Pickle juice adds an acidic spark to the rice salad accompanying marinated lamb.
- < 30 mins
- Jessica Brook
Zucchetti with grilled artichokes and rocket and mint pesto
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.
- < 30 mins
- Jessica Brook
Spicy Indian lamb naan with slaw
Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.
- < 30 mins
- Jessica Brook
Break out the frozen peas for this perfect meat-free Monday pasta
Those unsung heroes of the busy kitchen, frozen peas, get their moment to shine in this simple but smashing pasta dish.
- < 30 mins
- Jessica Brook
Mexican ceviche rice bowl
Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.
- < 30 mins
- Jessica Brook