Entertaining

• Quick & easy

Hold the phone. You can have pizza alla Norma on the table in 20 minutes.

A cheeky shortcut helps this vegetarian pizza come together in a flash.

• < 30 mins
• Jessica Brook

• Quick & easy

Jerk-spiced lamb with pickle rice salad and peas

Pickle juice adds an acidic spark to the rice salad accompanying marinated lamb.

• < 30 mins
• Jessica Brook

• Quick & easy

Zucchetti with grilled artichokes and rocket and mint pesto

Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.

• < 30 mins
• Jessica Brook

• Recipe collection
• Mother's Day

From brunch to bakes: 10 brand new recipes your mum will love

Show your mum, or someone else close to you, that you care with these recipes guaranteed to make them smile.

• Baking

Ramazan pidesi (Turkish-style flatbread)

This Turkish bread is perfect for dipping into cilbir for a punchy brunch.

• 2 hrs +
• Julia Busuttil Nishimura

• Masterclass

Adam Liaw’s one vegetarian lasagne recipe (with seasonal variations) to rule them all

What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.

• 1-2 hrs
• Adam Liaw

• Quick & easy

Mexican ceviche rice bowl

Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.

• < 30 mins
• Jessica Brook

• Budget

Barbecued cevapi skewers with herb and quinoa tabbouleh

This dish delivers big flavours, and all the thrill of the grill, in a hurry.

• < 30 mins
• Jessica Brook

• Sunday roast

This might be your new go-to roast chicken recipe for the Sunday lunching season ahead

Grapes are really wonderful roasted in the oven – especially in the company of chicken, sage and garlic.

• 1-2 hrs
• Julia Busuttil Nishimura

• Baking

Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe

Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.

• 1-2 hrs
• Helen Goh