- Review
- Perth
Hifumiya serves udon noodles by day before transforming into a roaring izakaya
Don’t be put off by the lunchtime queues: the line moves fast and the house-made slippery, chewy wheat noodles evoke memories of Japanese tradition and modernity.
- Max Veenhuyzen
‘Kind of scary’: The real reason so many restaurants are closing
The predictions are devastating: one in 13 hospitality businesses could close in the next 12 months. So what’s gone wrong, and what can be done to help?
- Dani Valent
Now open: Old-world glamour arrives at Perth’s finest beachside address
Old meets new at Kailis Hospitality Group’s most ambitious opening ever. Come for the ocean views; stay for French and steakhouse classics.
- Max Veenhuyzen
Hold the phone. You can have pizza alla Norma on the table in 20 minutes.
A cheeky shortcut helps this vegetarian pizza come together in a flash.
- < 30 mins
- Jessica Brook
Adam Liaw’s simple breakfast proves fruit salad isn’t just for summer
Winter citrus is approaching its best in May and June, so it’s time to take it out for a spin.
- < 30 mins
- Adam Liaw
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RecipeTin Eats’ teriyaki rice bowls stretch two salmon fillets into a satisfying dinner for four
This wholesome meal can be thrown together in the time it takes to steam rice.
- < 30 mins
- Nagi Maehashi
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